Croissant Peach Breadstuff Pudding Inwards Add-On To Butter Rum Sauce
OK, this dessert is SERIOUSLY delicious together with definitely non for the calorie shy. It makes a overnice big bread pudding and fifty-fifty as well as then it lasted only one score (thank goodness we had company). It is a creamy, custard-y (but non heavy) breadstuff pudding made with croissants together with fresh peaches. As if that weren't goodness enough, it is topped with the most delicious butter rum sauce yous displace sack imagine. 4 large (day old) croissants iii large (ripe) peaches, peeled together with diced (1) 14 ounce displace sack sweetened condensed milk (not evaporated) iii large whole eggs + iii egg yolks (well beaten) 1¼ cups hot milk ¼ loving loving cup butter melted 1 teaspoon dry out argue cinnamon 1 teaspoon vanilla extract Whisk everything together except the croissants together with peaches. Once mixed well, stir inwards the peaches. Tear the croissants into 1" pieces together with add together together them to the mixture (stir e'