Croissant Peach Breadstuff Pudding Inwards Add-On To Butter Rum Sauce

OK, this dessert is SERIOUSLY delicious together with definitely non for the calorie shy. It makes a overnice big bread pudding and fifty-fifty as well as then it lasted only one score (thank goodness we had company). It is a creamy, custard-y (but non heavy) breadstuff pudding made with croissants together with fresh peaches.  As if that weren't goodness enough, it is topped with the most delicious butter rum sauce yous displace sack imagine.
4  large (day old) croissants
iii large (ripe) peaches, peeled together with diced
(1) 14 ounce displace sack sweetened condensed milk (not evaporated)
iii large whole eggs + iii egg yolks (well beaten)
1¼ cups hot milk
¼ loving loving cup butter melted
1 teaspoon dry out argue cinnamon
1 teaspoon vanilla extract

Whisk everything together except the croissants together with peaches. Once mixed well, stir inwards the peaches. Tear the croissants into 1" pieces together with add together together them to the mixture (stir e'er as well as then gently, solely to moisten...be careful yous don't plow the croissants into "mush").

Pour the mixture into a greased 8" x 11" baking dish. Bake inwards a preheated 325 oven for l to 60 minutes (my oven took 55 minutes). A knife inserted inwards the see of the breadstuff pudding testament come upwardly upward out construct gear upwardly clean when the breadstuff pudding is done. Let bead pudding cool for nearly half 60 minutes before serving (or serve it chilled). Top with warm butter rum sauce. Refrigerate whatever leftovers.


BUTTER RUM SAUCE

½ loving loving cup chocolate-brown sugar
½ loving loving cup butter
ii tablespoons calorie-free corn syrup
1 tablespoon rum (I business office 1 teaspoon rum extract)

While breadstuff pudding is baking, Mix the chocolate-brown sugar, butter together with corn syrup inwards a heavy bottomed sauce pan together with pick out to a boil. Immediately plow oestrus downward as well as then that the sauce solely simmers more than or less the edges and simmer for 1 or ii minutes (mine was done inwards 1 minute) or until it is solely slightly thickened. Remove from oestrus and mix in the rum (or rum extract). Let the sauce cool a trivial before yous business office it.
 
NOTE: As the butter rum sauce cools to room temperature (which takes quite a while), the butter may separate from the sauce. If it does, solely oestrus it upward a trivial together with whisk it over in 1 lawsuit again (it testament cash inwards one's chips back together).
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