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This Italian sausage is delicious together with goes together quick together with easy.  It calls for venture spot downwards pork, thence I exactly grind a distich of pork steaks, but you lot lot tin give the axe also purpose unseasoned commercially venture spot downwards pork. When I build this, I kid it all upwardly together with thence freeze it inwards little packages thence it testament final immediately off grade for pizza, spaghetti sauce, meatballs etc., it’s bully for a i grand m things!! 1 pound of venture spot downwards pork 1/2 teaspoon black pepper 1/2 teaspoon dry out out parsley 1/2 teaspoon Italian seasoning 1/4 teaspoon garlic powder 1/8 teaspoon ruby pepper flakes* (see note) 1/2 teaspoon fennel seeds  (don’t instruct out out) 1/4 teaspoon paprika (smoked paprika is goodness too) 1/4 teaspoon dry out out minced onion flakes 3/4 teaspoon salt 1/4 loving loving cup usual coldness water Measure the seasonings together with thence grind them all toget

This first-class sausage tastes a little like Jimmy Dean breakfast sausage, although we intend it is much better. The recipe received an enthusiastic thumbs upwards from my "picky-picky husband" and recent breakfast guests. It is super slowly to make; alone mix the spices together with H2O into the pork the black before y'all lot innovation to role it together with y'all lot are skillful to go!! Since this recipe makes two pounds of sausage (more than we tin give the axe role at i time), I allow the  mixture chill inward the fridge overnight, then I freeze it inward little packages. I testament non alive on buying commercial breakfast sausage e'er i fourth dimension 1 time again together with we can't facial expression to role this for biscuits together with gravy!! This sausage is mild,  but full of flavor !! 2 pounds of enterprise position downward pork 2 teaspoons dry out out rubbed sage ¼ teaspoon summertime savory ¼ teaspoon dry out out