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Ingredients: 3/4 loving loving cup butter 12 oz bittersweet chocolate chunks i 3/4 cups refined saccharify i 1/2 cups fresh cranberries 3 eggs, lightly beaten i teaspoon vanilla i loving loving cup flour Directions: Heat oven to 350. Grease or spray alongside baking spray a 8x8 baking pan* actually thoroughly. In a medium saucepan, over medium heat, melt butter. Add 3/4 loving loving cup chocolate chunks. Cook mixture over low heat, stirring constantly. Chocolate should alive on thoroughly melted. Remove from heat. Stir inwards sugar. Whisk inwards the eggs and vanilla until proficient mixed. Stir inwards flour and remaining chocolate chunks and stir until the flour is incorporated. Fold inwards the cranberries. Bake most fifty minutes or until toothpick inserted inwards middle comes out create practice clean or alongside simply ane or two pasty crumbs. Cool on wire rack before slicing and serving. My thoughts: When local Baltimore skyline fixture Domino sugar offered

Ingredients: 1/2 loving loving cup butter, sliced 3/4 cups sugar 1/2 loving loving cup low-cal chocolate-brown sugar 3/4 loving loving cup unsweetened cocoa powder 1/4 loving loving cup hot cocoa or hot chocolate mix ii eggs 1/3 loving loving cup flour 1/2 loving loving cup semisweet chocolate chunks 1/4 loving loving cup dehydrated vanilla mini marshmallows additional chocolate chunks inward add-on to dehydrated marshmallows to garnish (optional) Directions: Preheat oven to 325. Butter inward add-on to flour an 8x8 inch baking pan. Set aside. Melt the butter inwards a small-scale pan. In a medium bowl or bowl of a stand upwardly upward mixer, whisk together the sugars, cocoa powder, inward add-on to hot chocolate mix. Stream inwards the hot butter inward add-on to compaction until goodness mixed. Add the eggs ane at a time, beating goodness afterwards each egg. Beat inwards the flour until precisely combined. Fold inwards the chocolate chunks inward add-on t

Ingredients: ii cups sugar 1/4 loving loving cup low-cal chocolate-brown sugar 1/4 loving loving cup vanilla edible edible bean infused rum OR i tablespoon vanilla extract i loving loving cup butter i 1/4 cups regular baking or Dutch-process cocoa* i teaspoon espresso powder pinch salt iv eggs, at room temperature i 1/2 cups flour ii cups bittersweet chocolate chips Directions: Preheat oven to 350. Lightly butter a 9" 10 13" pan. Set aside. In a large bowl or bowl of a stand upward upwards mixer, mix the sugars together. In a separate medium-sized bowl, whisk together the cocoa, espresso powder, inwards add-on to salt. Crack the eggs into the bowl. Set aside. Meanwhile, inwards a small, heavy-bottomed saucepan, melt the butter together with the infused rum or vanilla. Stream the butter mixture into the sugars inwards add-on to rhythm out until smooth. While the mixer is running, add together together the cocoa mixture/eggs, rhythm out until smoothen

Ingredients: 2/3 loving loving cup canola oil 3/4 loving loving cup cocoa 1/2 loving loving cup all-purpose flour, addition more than for dusting 1/4 teaspoon baking powder iii eggs 2/3 loving loving cup low-cal brownish sugar 1 1/3 cups confectioners sugar 1 teaspoon vanilla 3/4 loving loving cup bittersweet or semisweet chocolate chips pinch salt sprinkles if desired Directions: Preheat oven to 325°F. Butter also flour an 8x8 inch pan. Set aside. In a large bowl or bowl of stand upwards upwards mixer, using an electrical mixer, musical rhythm out the oil, cocoa also brownish refined saccharify until a smooth, cohesive mixture forms. Beat inwards the eggs also vanilla until fluffy also well-combined. Whisk together the dry out out ingredients. Slowly time period into the bowl every fleck the mixer runs also musical rhythm out until smooth, glossy batter forms. Fold inwards 1/2 loving loving cup chocolate chips. Pour into prepared pan. Scatter the remaining 1/4 lo

Ingredients: For the brownies: iv oz unsweetened baking chocolate, chopped 1/4 loving loving cup cocoa vi tablespoons butter 1/2 loving loving cup low-cal chocolate-brown sugar 1/2 loving loving cup sugar 1 teaspoon vanilla 1 loving loving cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt two eggs, at room temperature cream cheese layer: 1 egg, at room temperature 8 ounces cream cheese, at room temperature 1/2 loving loving cup sugar 1/2 teaspoon vanilla 1 tablespoon flour 1/2 loving loving cup mini semisweet chocolate chips Directions: Preheat oven to 350 degrees. Spray with baking spray or grease together with flour ane 8x8 inch baking pan. Set aside In a saucepan, melt the butter, cocoa, together with chocolate together over depression heat. Stir occasionally, together with when the chocolate is nearly melted, take away from heat. Whisk until smooth. Set aside. In a little bowl, stir together flour, salt, together with baking powder. Set aside.

Ingredients: 5.3 oz bar (70%) semisweet chocolate, chopped 1/4 loving loving cup cocoa half dozen tablespoons butter 3/4 loving loving cup sugar 1 teaspoon vanilla 1 loving loving cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt two eggs 1/2 loving loving cup bittersweet chips 1/2 loving loving cup peanut butter chips for the topping: 2/3 loving loving cup creamy peanut butter handful bittersweet chips Directions: Preheat oven to 350 degrees Fahrenheit. Spray with baking spray or grease together with flour i 8x8 inch baking pan. Set aside In a saucepan, melt the butter, cocoa, together with chocolate together over depression heat. Stir occasionally, together with when the chocolate is virtually melted, accept away from heat. Whisk until smooth. Set aside. In a small-scale bowl, stir together flour, salt,  and baking powder. Set aside In a carve upward bowl, beat out together the sugar, eggs, together with vanilla until smooth. Slowly menses the ch

Ingredients: For the brownies: 5.3 oz bar (70%) semisweet chocolate, chopped 1/4 loving loving cup cocoa half-dozen tablespoons butter 1/2 loving loving cup low-cal dark-brown sugar 1/4 loving loving cup sugar one teaspoon vanilla 3/4 loving loving cup flour 1/4 loving loving cup malted milk powder 1/2 teaspoon baking powder 1/4 teaspoon salt ii eggs To decorate: one 16-oz Pillsbury Filled Pastry Bag (Cream Cheese) Directions: Preheat oven to 350 degrees Fahrenheit. Spray with baking spray or grease inwards add-on to flour i 8x8 inch baking pan. Set aside In a saucepan, melt the butter, cocoa, inwards add-on to chocolate together over depression heat. Stir occasionally, inwards add-on to when the chocolate is well-nigh melted, take from heat. Whisk until smooth. Set aside. In a pocket-sized bowl, stir together flour, salt, malted milk pulverisation inwards add-on to baking powder. Set aside In a split upwardly bowl, crunch together the dark-brown sugar, suga