Autumn Spiced Roasted Pumpkin Seeds
Ingredients: seeds from ii modest carbohydrate pumpkins ane teaspoon cinnamon 1/2 teaspoon allspice 1/4 teaspoon cloves 1/2 teaspoon dry out argue ginger 1/2 teaspoon cardamom 1/4 teaspoon nutmeg ii tablespoons canola oil Directions: Preheat oven to 225. Line a baking sail with parchment paper. In a modest bowl, stir all ingredients together to coat the seeds inwards spices besides oil. Arrange on the baking sail inwards a single layer. Bake for 15 minutes, stir, bake for 15 minutes, stir, bake for 15 minutes. Turn the oven upwards to 350 for x minutes or until the seeds are actually crispy. Cool completely besides store inwards an airtight container for upwards to 3 weeks. My thoughts: After I roasted the volunteer pumpkins from my yard to build the Afghan inspired pumpkin dish besides the Italian sausage pumpkin pasta , I was left with a ton of seeds. My married adult man actually nicely cleaned all the guts off them besides as we