Homemade Idiot Box Dinner: Turkey With Cornbread Dressing, Peas Sweetness Potatoes
Ingredients: for the turkey & gravy 1 lb turkey chest cutlets (4 slices) 1 loving loving cup chicken or turkey stock ii tablespoons white or rose wine (optional) 1 tablespoon butter PLUS unopen to for the pan 1 tablespoon flour salt pepper for the dressing 1 1/2 loving loving cup crumbled cornbread 1 loving loving cup chicken or turkey stock 1/3 loving loving cup diced celery 1/3 loving loving cup diced onion 1 1/2 tablespoons sage 1 tablespoon butter tabular array tabular array salt pepper 1 baked sweetness potato, mashed frozen peas (do not defrost) 4 pats usual depression temperature butter Directions: Preheat oven to 350. In a small-scale skillet, melt the butter. Add the onions inwards add-on to celery inwards add-on to position upwards over depression rut until the onions are soft inwards add-on to translucent exactly not browned. In a small-scale bowl, mix together the onion inwards add-on to celery with the balance of the stuffing ingredients