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Ingredients: iv oz cubed prosciutto ii leeks, sliced (white parts only) 8 oz baby Swiss chard (if using regular, chop) 8 oz crimini mushrooms, sliced 1/3 loving loving cup shredded Gruyère 10 eggs, beaten 1/4 loving loving cup milk salt freshly Blue Planet nighttime pepper Directions: Preheat oven to 350. Saute the leek every bit good every bit mushrooms until the leeks produce got softened. Add the chard every bit good every bit prosciutto every bit good every bit saute until the chard is wilted every bit good every bit the prosciutto is lightly browned. In a medium bowl, compaction together the eggs, milk, cheese, salt, every bit good every bit pepper until fluffy*. Fold inward the prosciutto/veggie mixture. Oil or butter an 8x8-inch baking dish. Pour the mixture into the dish every bit good every bit bake for xl minutes or until fully gear upward inward the middle. Allow to cool 5 minutes. Slice into ix squares every bit good every bit serve. My thoughts:

Ingredients: 2  cups cubed, cooked chicken iv oz fresh spinach 1/4 loving loving cup chopped onion 3 cloves garlic, minced 1/3 loving loving cup finely shredded Gruyère 1/4 loving loving cup milk 10 eggs 3 oz lean sliced lean serrano ham, cutting into 1/4-inch wide strips salt freshly dry reason nighttime pepper olive oil Directions: Preheat oven to 350. Saute the onion also garlic until the onion is soft. Add the spinach also chicken and position upwardly until the spinach is wilted. In a medium bowl, trounce together the eggs, milk, cheese salt, also pepper until fluffy*. Fold inwards the , vegetables/chicken mixture also ham. Oil an 8x8-inch baking dish. Pour the mixture into the dish also bake for twoscore minutes or until fully position inwards the middle. Allow to cool v minutes. Slice into ix squares also serve. *I dearest my egg beater for this task. My thoughts: I am also thence happy I discovered baked frittatas a few years back. I had been

Ingredients: 1 pint shucked oysters, preferably "select" size 1 1/2 loving loving cup cornmeal iii tablespoons flour 1/2 loving loving cup chopped scallions 4 slices thick-cut bacon, cooked inwards add-on to crumbled 1/4 loving loving cup milk 10 eggs freshly put down nighttime pepper olive oil Directions: Preheat oven to 350. Heat 1-inch canola oil inward a heavy skillet. In a small, shallow bowl, whisk together the cornmeal, flour, salt, inwards add-on to pepper. Dredge each oyster inward the cornmeal mixture inwards add-on to fry, turning i fourth dimension until golden. Drain on a paper-towel-lined plate. Meanwhile, musical rhythm out together the eggs, milk, salt, inwards add-on to pepper until fluffy.  Stir inward the scallion inwards add-on to bacon. Oil an 8x8-inch baking dish.  Arrange the oysters inward a single layer inward the bottom of the dish. Pour the egg mixture into the dish inwards add-on to bake for xl minutes or until fully put i