Hangtown Fry-Ttata



Ingredients:
1 pint shucked oysters, preferably "select" size
1 1/2 loving loving cup cornmeal
iii tablespoons flour
1/2 loving loving cup chopped scallions
4 slices thick-cut bacon, cooked inwards add-on to crumbled
1/4 loving loving cup milk
10 eggs
freshly put down nighttime pepper
olive oil



Directions:


Preheat oven to 350. Heat 1-inch canola oil inward a heavy skillet.

In a small, shallow bowl, whisk together the cornmeal, flour, salt, inwards add-on to pepper. Dredge each oyster inward the cornmeal mixture inwards add-on to fry, turning i fourth dimension until golden. Drain on a paper-towel-lined plate.

Meanwhile, musical rhythm out together the eggs, milk, salt, inwards add-on to pepper until fluffy.  Stir inward the scallion inwards add-on to bacon. Oil an 8x8-inch baking dish.  Arrange the oysters inward a single layer inward the bottom of the dish.

Pour the egg mixture into the dish inwards add-on to bake for xl minutes or until fully put inward the middle. Allow to cool v minutes. Slice into nine squares inwards add-on to serve.



My thoughts:
It is prime number expose oyster season hither inwards add-on to I've been scoring pints of local oysters for under $10. The Hangtown tyke is i of those weird dishes that had to lead keep been invented past times an American. Who else would intend of adding fried oysters to scrambled eggs? There are a lot of variations inwards add-on to stories near the Hangtown tyke but basically, it was an expensive breakfast that originated amongst miners during the California Gold Rush. Think: oysters were plentiful but non upwards inward the mountains. It is solitary relatively latterly that oysters tin final safely purchased yr round out inwards add-on to as well as then intend near having to build them cool inwards add-on to final inward the 1880s inwards add-on to hauling them upwards a mountain! Only a successful prospector would intend of such a meal! Other expensive ingredients would lead keep been bacon inwards add-on to eggs inwards add-on to as well as then why non throw them all together inward a shape of release omelette?

 It is a little chore intensive to build a Hangtown fry inwards add-on to it is tricky to learn inward for a crowd inwards add-on to lead keep it railroad prepare for everyone to swallow immediately inwards add-on to as well as then I persuasion turning it into a frittata was a clever move. It genuinely solitary took near xx minutes of prep time--I fried the bacon inwards add-on to the oysters at the same 4th dimension inwards add-on to since it is a one-step breading process, I but dredged inwards add-on to dropped them inward the hot oil i after another. Oysters solitary lead keep near v minutes to fry, fifty-fifty if they are big "select" size oysters. I was worried near the texture but the oysters held upwards perfectly inwards add-on to the breading was yet pretty crisp inwards add-on to provided that "fried" sense of savour that is genuinely needed to build this a Hangtown Fry-ttata vs a generic oyster frittata. It helps to piece of describe goodness bacon too, I similar True Story bacon for dishes similar this because it is thick inwards add-on to has a goodness porky, smoky season inwards add-on to isn't likewise salty but whatever thick cutting bacon would work.

inch canola oil inward a heavy skillet Hangtown Fry-Ttata
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