Roasted Oyster Mushrooms In Addition To Brussels Sprouts With Shisotogether With Shichimi Togarashi
Ingredients:
i lb Brussels sprouts, quarted
i onion, sliced into half moons
i 1/2 lb oyster mushrooms, stems removed every bit good every bit mushrooms separated into pieces
1-2 tablespoons shichimi togarashi*
1-2 tablespoons shiso fumi furikake* (rice seasoning)
Directions:
Preheat oven to 375. Line a baking canvass with foil. Arrange the onions inward a single layer, come upwards virtually with mushrooms every bit good every bit potatoes. Drizzle with olive unsmooth every bit good every bit vinegar. Sprinkle with shichimi togarashi every bit good every bit furikake . Bake for eighteen minutes.
*I buy shichimi togarashi yesteryear times the bag on Amazon every bit good every bit we bought this mixed example of furikake simply whatsoever store with a well-stocked Japanese region should bring it.
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