Roasted Oyster Mushrooms In Addition To Brussels Sprouts With Shisotogether With Shichimi Togarashi
Ingredients:
i lb Brussels sprouts, quarted
i onion, sliced into half moons
i 1/2 lb oyster mushrooms, stems removed every bit good every bit mushrooms separated into pieces
1-2 tablespoons shichimi togarashi*
1-2 tablespoons shiso fumi furikake* (rice seasoning)
Directions:
Preheat oven to 375. Line a baking canvass with foil. Arrange the onions inward a single layer, come upwards virtually with mushrooms every bit good every bit potatoes. Drizzle with olive unsmooth every bit good every bit vinegar. Sprinkle with shichimi togarashi every bit good every bit furikake . Bake for eighteen minutes.
*I buy shichimi togarashi yesteryear times the bag on Amazon every bit good every bit we bought this mixed example of furikake simply whatsoever store with a well-stocked Japanese region should bring it.
My thoughts:
Shiso, also known every combat perilla, has sort of a minty flavor that I truly enjoy. The shiso furikake is basically simply dried, shredded shiso every bit good every bit thus I stance it would concord out interesting to travail inward on something other than rice (or popcorn, my other favorite constituent for furikake). I'm glad I took the risk, it added a herby banknote to the dish every bit good every bit complemented the spices inward the shichimi togarashi quite well. I dearest side dishes like this that are super deadening simply truly tasty every bit good every bit satisfying.Sumber https://new-myrecipes.blogspot.com/
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