Peaches Herb Panini
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgavyDsdHXjnS4E5dFGylbplzqYwIj0Jq2zVaGArMsai3kbdlHjd3DsiEiRYf1-T5gTE5mlprTpc7febeUu4CWEqmwZZUCHO5ExBcEBciBpMsYk3lcQdl5v-CFbrh5n2RM8RPmZu_lEH4W_/s640/peachpanini.jpg)
Ingredients: ii peaches, peeled inwards add-on to sliced 4 oz soft caprine brute cheese 5 springs worth of thyme leaves 1/2 baguette Direction: Cut the breadstuff into sandwich sized portions. Slice each horizontally. Use a fork to crush the thyme into the cheese. If the cheese is genuinely crumbly or cold, allow it warm upwards slightly (closer to room temperature) inwards add-on to together with so mash. Spread on the top half of the crusty bread. Top the bottom half with a single layer of peaches. Repeat for remaining ingredients. Close the sandwiches. Heat the panini press to medium inwards add-on to press until the cheese is soft inwards add-on to the sandwich is hot. Yield: ii large or 4 to a greater extent than pocket-sized sandwiches My thoughts: I like my panini press because it terminate build lean or thick sandwiches. As y'all lot terminate patch my tastes yesteryear inwards add-on to large run towards the crusty bread, large flavored filling vari