Best Of Both Worlds Cornbread
Ingredients: i loving loving cup milk, at room temperature 1/4 loving loving cup butter, melted inwards add-on to cooled slightly i egg i 1/2 cups cornmeal i loving loving cup flour 1/2 loving loving cup sugar ii teaspoon baking powder pinch salt Directions: Preheat oven to 350. Grease an 8x8 inch baking pan. Set aside. Combine the milk, butter inwards add-on to egg together inwards a large bowl or bowl of a stand upwardly upwards mixer inwards add-on to mix, using a mixer until practiced combined. Add the remaining ingredients inwards add-on to mix until only combined. Pour into prepared pan inwards add-on to bake xx minutes or until a toothpick inserted into the optic of the pan comes out build ready clean or with only i or ii moist crumbs. Cool inwards pan, on wire rack. My thoughts: There are inwards add-on to thence many ways to ready cornbread. It isn't only sweetness vs not sweetness or moist vs dry out out or fluffy vs companionship or all cornmeal vs c