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Ingredients: 1 lb cubed eggplant 1 lb cubed Russet potatoes 1 onion, halved and sliced 2 tablespoons minced oregano 2 tablespoons olive oil 1/4 loving loving cup lemon juice, divided use 1 teaspoon dill weed 1 teaspoon reddish wine vinegar Directions: Preheat oven to 375. Place the potatoes and eggplant inward a single layer on a lined baking sheet. Top with a layer of the sliced onions. In a fry bowl, whisk together the oregano, oil, 2 tablespoons of lemon juice, dill weed and vinegar. Drizzle the dressing over the vegetables. Roast for xl minutes or until the potatoes are fork tender. Stir and sprinkle with the remaining lemon juice. Serve hot. My thoughts: I oftentimes larn by with side dishes. Since we are a position of two, I tend to build meals that contain a lot of vegetables into the original re-create dish and thence I don't inquire a side dish or if making a roast of precisely well-nigh sort, a vegetable-potato mash. However, occasionally the inquire for

Ingredients: 1 1/2-2 lbs infant or fingerling potatoes (I used a mix of blue, reddish as well as white) ii 1/3 cups chicken stock 1 onion, sliced iv cloves garlic, sliced 3 tablespoons fresh thyme leaves 1 tablespoon olive oil 1 tablespoon butter salt pepper Directions: In a single layer, adjust all of the potatoes into the bottom of a large, nonstick pan. Add garlic, onion, thyme, tabular array common salt (if needed), pepper, broth, butter as well as oil. Bring to a boil. Reduce oestrus as well as partially comprehend alongside a lid. Continue to boil well-nigh twenty minutes. At this request the broth should convey evaporated exactly about but the potatoes should withal final surrounded by times broth upward to the half agency mark. Carefully utilisation the back of a spoon to gently scissure each of the potatoes, arrive at not mash. Raise the oestrus slightly as well as piece of occupation on to cause until all of the broth has evaporated as well as the potatoes conve

Ingredients: 4 large baking potatoes (like Russet) iii 5-oz cans Albacore tuna inward water, drained 8 oz tin deed corn kernels*, drained 1 bunch light-green onion, chopped (green parts only) 1/3 loving loving cup (loose) chopped Italian parsley 1/2 tablespoon lemon pepper seasoning 1/2 loving loving cup mayonnaise Directions: Preheat oven to 400. Scrub off the potatoes inwards add-on to marker an X inward the transcend of each. Roast for at to the lowest marker 1 hour. Meanwhile, mix together the tuna, corn, light-green onion, parsley, lemon pepper, inwards add-on to mayo until expert combined. Slice the potatoes inward half length-wise inwards add-on to fluff the Irish Gaelic Gaelic patato with a fork. Top with tuna mixture, serve. *I don't know if I movement got ever brought canned corn kernels before but the Green Giant Steam Crisp corn was truly good! Minimal H2O inward the tin deed inwards add-on to it was truly actually crisp. Much crisper than fr

Ingredients: 3 lbs Russet potatoes, cutting into wedges 1/4 loving loving cup canola oil 1 1/2 tablespoons salt 1 1/2 tablespoons paprika 1 tablespoon granulated garlic 1/2 teaspoon freshly the footing nighttime pepper to serve: sweet chili sauce sour cream Directions: Preheat oven to 425. Line a baking canvass with parchment.  Bring a large pot of salted body of water to boil. Add the potatoes together with position upwardly until easily pierced with a fork (but non fall-apart tender), around v minutes. Drain. Place inwards a large bowl. Set aside. Whisk together the oil, salt, paprika, garlic, together with pepper. Drizzle the potatoes with seasoned oil. Use a slotted spoon or tongs to adapt the potatoes inwards a single layer (skin side down) on the lined baking sheet. Bake for 15-20 minutes or until crisp together with cooked through. To serve: Pour chili sauce into ramekins. Top each with a dollop of sour cream. My thought

Ingredients: 1 lb "baby" potatoes (halved as needed for uniformity of size), parboiled ii bunches babe Hakurei turnips, alongside greens (halved and quartered as needed, greens chopped) ii cloves garlic, minced 1 tablespoon prosecco vinegar olive oil salt freshly corporation reason pepper Directions: In a medium pan, saute the garlic until fragrant. Add the potatoes and turnips and maintain to saute until fork-tender. Stir inwards the greens until wilted. Remove from heat, toss alongside vinegar, mutual tabular array salt and pepper. Serve immediately. My thoughts: I beloved Hakurei turnips! They are therefore sweet, practically bite-sized and their pare is therefore thin, yous don't inquire to pare them. You flame directly maintain them raw but I consider since I received a bridge of bunches alongside the greens attached, I'd saute them upwardly alongside their possess greens for a uncomplicated side dish. I added some potatoes I had left from

Ingredients: 1 lb white or Yukon Gold potatoes, peeled together with cubed ii carrots, sliced into 1/4 inch thick coins 1 Vidalia onion, cutting into half-moon slices 1 1/2 teaspoons hot or sweetness paprika 1/2 teaspoon celery seed 1 lb knackwurst, sliced into 1/2 inch thick coins 1 lb yellowish squash, sliced into 1/4-1/2 inch thick half-moons salt freshly ready downwardly black pepper canola oil Directions: Preheat oven to 400. Line a baking canvass alongside foil. Place the potatoes, onions, together with carrots inward a single layer. Drizzle alongside oil. Sprinkle alongside spices. Roast 10 minutes or until the potatoes are softened. Add the sausage together with mash together with stir to coat inward spices/oil. Arrange all ingredients thence they are inward a single layer. Return to the oven together with operate on to roast 10-20 minutes or until the sausages are browned together with all vegetables are fork-tender. You tin briefly broil to assistance ch

Ingredients: one 1/2 lb infant potatoes (left whole if existent tike or halved) iv oz fresh infant spinach, chopped one stalk celery, diced 1/2 blood-red onion, diced one tablespoon Sriracha seasoning* two tablespoons homemade buttermilk Ranch mix 1/4 loving loving cup mayonnaise two tablespoons apple tree tree cider vinegar Italian parsley, for garnish (optional) Directions: Bring a large pot of salted body of water to boil. Add the potatoes together with ready until nearly-fork tender. Add the spinach together with stir. Cook until the spinach is wilted together with the potatoes are tender. Drain. Place inwards a  medium bowl together with pose aside. Meanwhile, inwards a tike bowl, whisk together the Sriracha seasoning, Ranch mix, mayonnaise together with vinegar until a shine dressing forms. Add the celery together with onions to the potatoes together with stir to evenly distribute. Pour the dressing over the mixture together with stir to coat. Serve at de