Thyme Smashed Potatoes

adjust all of the potatoes into the bottom of a large Thyme Smashed Potatoes Thyme Smashed Potatoes
Ingredients:
1 1/2-2 lbs infant or fingerling potatoes (I used a mix of blue, reddish as well as white)
ii 1/3 cups chicken stock
1 onion, sliced
iv cloves garlic, sliced
3 tablespoons fresh thyme leaves
1 tablespoon olive oil
1 tablespoon butter
salt
pepper

Directions:

In a single layer, adjust all of the potatoes into the bottom of a large, nonstick pan. Add garlic, onion, thyme, tabular array common salt (if needed), pepper, broth, butter as well as oil. Bring to a boil. Reduce oestrus as well as partially comprehend alongside a lid. Continue to boil well-nigh twenty minutes. At this request the broth should convey evaporated exactly about but the potatoes should withal final surrounded by times broth upward to the half agency mark. Carefully utilisation the back of a spoon to gently scissure each of the potatoes, arrive at not mash. Raise the oestrus slightly as well as piece of occupation on to cause until all of the broth has evaporated as well as the potatoes convey browned on the underside, well-nigh 10 minutes. Flip the potatoes as well as cause the other side for well-nigh 5 minutes. Remove from heat. Allow to sit down downwards briefly before removing the potatoes from the pan as well as serving.

Note: Use potatoes that are roughly the same size thence they testament final finished cooking at the same time.


My thoughts:
This is my favorite agency of making potatoes. The potatoes are tender, infused alongside flavor as well as convey marvelous caramelized, crispy edges. Honestly I'd final happy to convey a large bowl of these potatoes as well as zippo else for dinner. In actuality, I like to serve them alongside something uncomplicated like a roasted chicken or turkey. Don't final surprised if you lot lot unwrap yourself scraping the bottom of the pan alongside a spoon long afterwards on dinner, trying to acquire the terminal bits out. It is that good.

If you lot lot convey any leftovers (it is rare but it does happen) the potatoes reheat surprisingly well. I like to bake them at 350 for a few minutes but inwards a pinch a microwave would do, simply construct sure enough the contain is vented thence they don't steam as well as piece of occupation mushy.



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