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Ingredients: 2-3 tablespoons olive oil 2 tablespoons nonpareil capers iii cloves garlic, sliced iv anchovies 1 loaf day-old (or older) crusty bread, cutting into 1-inch cubes) 1 caput cauliflower 1 1/2 tablespoons ruby-red pepper flakes freshly reason night pepper 1/3 loving loving cup coarsely chopped Italian parsley Directions: In a large skillet, high temperature the oil. Add the garlic, anchovies, together with capers together with saute until the garlic is fragrant together with the anchovies straight hold broken down. Add the staff of life cubes together with saute until golden. Remove everything to a large bowl. Add more than unsmooth if needed, ruby-red pepper flakes, night pepper, together with cauliflower to the same pan. Saute the pan until starting to brown. Cover together with laid upward until nearly fork-tender, together with hence accept the lid together with operate along to laid upward until lightly browned. Add the croutons back into the pa

Ingredients: 3/4-1 loving loving cup coarsely chopped walnuts 1/4 loving loving cup breadstuff crumbs ii oz anchovies inward olive oil v cloves garlic i 1/2 tablespoon crushed cerise pepper flakes bunch Italian parsley, chopped 3/4 lb spaghetti Parmesan for sprinkling Directions: Bring a large pot of salted H2O to a boil. Add the spaghetti together with prepare to al dente. Meanwhile, rut a large, dry out out skillet. Add the breadstuff crumbs, cerise pepper flakes, together with walnuts together with toast, stirring occasionally, until the breadstuff crumbs together with walnuts are golden. Remove to a heat-safe bowl together with seat aside. Heat well-nigh ii tablespoons olive unsmooth petroleum inward the same pan. Add the anchovies (with their oil) together with garlic together with saute until the anchovies bring dissolved together with the garlic is lightly browned. Add drained spaghetti together with 1/4 loving loving cup of the pasta water. Stir inward