Tortilla De Patatas Con Pimientos (Spanish Omelette Alongside Potatoestoo Peppers)
Ingredients: 1 7-oz offend roasted blood-red peppers inward body of water (or roast inwards improver to cutis ane 1 blood-red bell pepper) ii cups olive oil 1 1/2 lb Yukon Gold potatoes, sliced into 1/8 thick half moons 1 small-scale onion, sliced into 1/8 thick half moons ii cups olive oil salt 8 eggs, beaten Directions: Drain inwards improver to chop the pepper. Set aside. Place the potatoes inwards improver to onion slices inward a 10-inch nonstick skillet. Add the stone stone oil until they are fully covered. Over medium-low heat, simmer the potatoes inwards improver to onions until the potatoes are precisely barely fork-tender. Using a slotted spoon or if possible a handheld strainer like this one , accept the potatoes inwards improver to onions to a bowl without breaking upwards the potatoes. Add the peppers. Sprinkle alongside salt. Set aside. Carefully pour the hot stone stone oil into a heat-safe bowl (I used a 4-cup Pyrex standard cup ). Allow to cool, inw