Cranberry-Ginger Lime Rickey
Ingredients: ii 1/4 loving loving cup Cape Cod Select’s premium frozen cranberries 2/3 loving loving cup fresh lime juice 1 1/2 inch knob fresh ginger (peeled) 1 1/2 loving loving cup sugar to serve: sparkling water ice lime slices Directions: Place the cranberries, lime juice, ginger together with carbohydrate inwards a small, heavy-bottomed saucepan. Bring to a boil thus cutting the oestrus together with simmer until the juices from the cranberries are fully released together with the mixture thickens, unopen 5-10 minutes, stirring occasionally. Pour the mixture through a wire meshing strainer, into a heat-safe jar, mensuration loving loving cup or bowl. Use the back of a spoon to extract all liquid into the jar. Discard solids. Allow the syrup to cool to room temperature. Stir 2-3 tablespoons of syrup into each 10-oz drinking drinking glass of sparkling water. Add ice. Garnish with lime slices or wedges. Refrigerate leftovers upwards to i week. Yield: