Cranberry-Ginger Lime Rickey
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUAUkmgYBtVbFKelJ4ov4B72-G5_UqmNHGg4sf5XmTVkJ2IhFtfkJed_XgpKsxKL585_92R-89sOLnZLe3gQ4nRBxFvnoWnF2fQPgobpNnmN9CiB0QOxkJyJAeOQAghXKMP6RFTBk6gHU/s640/cranberrylimerickey2.jpg)
Ingredients: ii 1/4 loving loving cup Cape Cod Select’s premium frozen cranberries 2/3 loving loving cup fresh lime juice 1 1/2 inch knob fresh ginger (peeled) 1 1/2 loving loving cup sugar to serve: sparkling water ice lime slices Directions: Place the cranberries, lime juice, ginger together with carbohydrate inwards a small, heavy-bottomed saucepan. Bring to a boil thus cutting the oestrus together with simmer until the juices from the cranberries are fully released together with the mixture thickens, unopen 5-10 minutes, stirring occasionally. Pour the mixture through a wire meshing strainer, into a heat-safe jar, mensuration loving loving cup or bowl. Use the back of a spoon to extract all liquid into the jar. Discard solids. Allow the syrup to cool to room temperature. Stir 2-3 tablespoons of syrup into each 10-oz drinking drinking glass of sparkling water. Add ice. Garnish with lime slices or wedges. Refrigerate leftovers upwards to i week. Yield: