Rachels Hot N Spicy Shrimp Étouffée
Ingredients: 3 tablespoons butter 2 tablespoons Creole seasoning 1/4 loving loving cup flour 2 clove garlic, minced ane onion, diced ane stalk celery, diced 2 habanero peppers, minced ane 1/2 loving loving cup lobster or shrimp stock 2 teaspoons hot sauce 2 teaspoons Worcestershire sauce ane large tomato, diced ane teaspoon dried thyme ane pound shrimp 2 tablespoon minced Italian parsley 1/2 loving loving cup diced greenish onion cooked white rice to serve Directions: Place the butter, Creole seasoning, every bit good every bit flour inwards a skillet. Cook ane minute, stirring twice. Add the garlic, onion, celery, every bit good every bit habanero. Sauté until the mixture is golden. Add the stock every bit good every bit select to a boil. Add the hot sauce, Worcestershire sauce, tomato, every bit good every bit thyme. Cook, stirring occasionally, until the mixture has thickened. Add the shrimp, parsley, every bit good every bit greenish onion. Stir. Cook 5-10 mi