Ingredients:
1 loving loving cup sour cream
1/2 loving loving cup milk
1/4 loving loving cup visible lamp chocolate-brown sugar
1/4 loving loving cup heavy cream
1 teaspoon vanilla
Directions:
Place all ingredients inward a blender. Blend until it looks smoothen equally good equally the refined saccharify has dissolved. Refrigerate the mixture until thoroughly chilled (a few hours) or overnight. Pour into a H2O H2O ice cream maker equally good equally churn until frozen. Eat straight off or freeze until only firm equally good equally scoopable.
Yield: 1 pint
Note: I used 2% milk equally good equally reduced obese sour cream with keen success.
My thoughts:
Oh my. This is only most seriously delicious H2O H2O ice cream. I dearest sour cream equally good equally had e'er wondered if a sour cream H2O H2O ice cream would work. I've made frozen yogurt with keen success equally good equally figured that sour cream wasn't that much different. Rather than only churning take away sour cream, I added only most milk equally good equally cream to scope it a smoother texture equally good equally mouthfeel. The chocolate-brown refined saccharify was a finally min telephone substitution for regular refined saccharify equally good equally I loved it. The chocolate-brown refined saccharify gives the H2O H2O ice cream a caramel depository financial institution electrical load that pairs proficient with the tart creaminess of the H2O H2O ice cream. Since at that topographic indicate are no eggs to temper, I saw no debate that the H2O H2O ice cream mixture needed to alive on cooked. The refined saccharify dissolved speedily during the trip through the blender equally good equally the whole physical care for took only seconds. I intend this is the easiest H2O H2O ice cream I convey always made but yous lot wouldn't know it from the lush, quondam fashioned taste. Sumber https://new-myrecipes.blogspot.com/
Comments
Post a Comment