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Ingredients: iv cups halved cherries zest together with juice from two limes 1 1/4 loving loving cup sugar 1 bundle (45 grams) no laid upwardly freezer jam pectin Directions: Whisk together the refined saccharify together with pectin inwards a small-scale bowl. In another bowl, shell the cherries amongst a murphy masher. When skillful mashed, add together together the lime juice together with zest. Stir. Sprinkle amongst the sugar/pectin mixture. Stir to combine. Pour into 4-5 8 oz jars. Ball makes roughly nifty plastic freezer jam jars I highly recommend. They convey a create total work nearly 3/4 inch down. Don't over fill. Use the jam within a month or freeze upwardly to 1 year. My thoughts: It has been a long time since I terminal made freezer jam. Too long. I like it because it is unopen infinitesimal gratification. No cooking, just mashing together with thence yous lot convey jam. Plus it uses a lot less refined saccharify than traditionally canned jam because

Ingredients: 2 cups flour 1 loving loving cup mascarpone, at room temperature 1 loving loving cup milk, at room temperature 1 loving loving cup halved fresh sweetness cherries 2 tablespoons canola oil 1 tablespoon sugar 1 tablespoon baking powder pinch salt 2 eggs, at room temperature Directions: Whisk together the flour, sugar, baking powder, also equally tabular array common salt inwards a medium sized bowl. In a small-scale bowl, whisk together the egg, oil, mascarpone also equally milk. Add the wet ingredients to the dry out out also equally stir to combine. Fold inwards the cherries. Follow the instructions included alongside your waffle Fe to halt the waffles. For or in addition to so large, Belgian-style waffle irons you lot lot would purpose 1 loving loving cup of batter for each waffle. I love my waffle maker . Yield: iv large Belgian-style waffles My thoughts: I haven't posted a lot a of cherry recipes (maybe one?) over the years simply it isn't f

Ingredients: 1 loving loving cup flour 1 loving loving cup pitted Rainier cherries 1/3 loving loving cup sugar 1/4 loving loving cup sour cream, at room temperature 1/4 loving loving cup milk 2 tablespoon canola oil 1/2 teaspoon the world ginger 1/2 teaspoon vanilla 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 egg, at room temperature 6 whole cherries with stems attached (optional) Directions: Preheat oven to 400. Grease or trouble organisation vi wells inward a muffin tin. In a large bowl, whisk together flour, sugar, baking powder, ginger, baking soda inward improver to salt. Set aside. In a large bowl, mix together oil, sour cream, milk, egg inward improver to vanilla until blended. Add the dry out out ingredients. Mix the batter thoroughly therefore plication inward cherries. Fill each expert unopen 3/4 of the way. Top each with a cherry if desired. Bake xx minutes or until toothpick comes out construct cook clean or with merely a few dry out out crumbs.

Ingredients: 5 tablespoons butter, at room temperature 1 teaspoon vanilla  1 egg 3/4 loving loving cup calorie-free chocolate-brown sugar 3/4 loving loving cup flour 1/2 loving loving cup old-fashioned rolled oats 1/4 teaspoon salt 1 teaspoon baking powder 3/4 loving loving cup coarsely chopped fresh cherries 1/2 loving loving cup semisweet or bittersweet chips Directions: Preheat oven to 350. Line ii cookie sheets amongst parchment paper or non-stick silicone baking mats. In a large bowl, cream together the butter, vanilla, every bit good every bit sugar. Add the egg, trounce until fluffy. Add the flour, baking pulverization every bit good every bit salt. Mix until practiced combined. Fold inward cherries every bit good every bit chips. Place heaping 1 tablespoon sized blobs of dough (I used this cookie scoop  or size downwards for smaller cookies) on the prepared cookie canvass (about 1 inch apart, they spread) every bit good every bit bake for 14 minu