Lemon-Dill Shishito Pepper Chicken Skewers
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU2kBXE_gH839PbYplXdmp__enGQxAQLEU2bDRfMWSW37wr54mZ1rqqvUeasgromSVcCF80q1PMSa_Nl92lb9XxtIbjkCla94UrW61LdHCFjg9vEtLB_dwqFczct4XMehBdrMFeEmsqvI/s640/cornoilchickenskewer.jpg)
This shop has been compensated by times Collective Bias, Inc. every bit good every bit its advertiser. All opinions are mine alone. #ChooseMazola #CollectiveBias A clinical study showed Mazola® Corn Oil reduces cholesterol 2x more than than extra virgin olive oil. To begin more than virtually this claim, see Mazola.com . Ingredients: 3 cloves garlic, chopped 1 1/2 lb boneless, skinless chicken breast, cutting into bite-sized pieces 1/4 loving loving cup chopped dill 1/2 loving loving cup Mazola Corn Oil 1/4 loving loving cup lemon juice zest of 1 lemon 1 1/2 tablespoon crushed crimson pepper flakes 1/2 teaspoon kosher salt freshly argue black pepper 1-pint shishito peppers Directions: The black before yous lot wish to serve the chicken, solid all ingredients EXCEPT the shishito peppers inwards a resealable traveling steal or marinating container. Refrigerate overnight. Heat your broiler every fleck needed. Add the peppers to the traveling steal