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Ingredients: 1 loving loving cup flour 1 loving loving cup mini marshmallows 1/2 loving loving cup unsalted butter at room temperature 1/3 loving loving cup reason graham crackers (about two crackers pulverized inward the blender) 1/2 loving loving cup nighttime dark-brown sugar 1/2 loving loving cup calorie-free dark-brown sugar 1 egg, at room temperature 1 1/2 teaspoons vanilla 1/2 teaspoon salt 1/2 teaspoon baking powder half-dozen 1/2 oz semisweet chocolate chips 2-3 graham crackers, broken upward (for sprinkling) Directions: Preheat the oven to 350. Line iii cookie sheets with parchment paper*. In a medium sized bowl combine flour, reason graham crackers, salt, also equally baking powder. In a large bowl, cream the butter also equally sugars until calorie-free also equally fluffy. Add the egg also equally vanilla also equally combine thoroughly. Gradually add together together the dry out out ingredients to the sweetened butter also equally mix until a existent th

Ingredients: vi oz semisweet chips 3/4 loving loving cup nighttime brownish sugar 3/4 loving loving cup flour 1/2 loving loving cup quondam fashioned rolled oats 1/3 loving loving cup chopped hazelnuts 4 tablespoons butter, at room temperature 1 1/2 teaspoon vanilla 1 teaspoon baking powder 1/4 teaspoon salt 1 egg, at room temperature 1 vanilla bean Directions: Preheat oven to 350. Line ii cookie sheets with parchment paper. Split the vanilla edible edible bean inwards ii downward the seam. Scrape the seeds into a large bowl, together with thence add together together the butter, vanilla together with sugar. Cream together. Add the egg, compaction until fluffy. Add the flour, baking powder, salt, together with oatmeal. Mix until expert combined. Fold inwards the nuts together with chips. Place tablespoon sized blobs of dough on the lined cookie sheet virtually 1/2 inch apart together with bake for 12-14 minutes or until they expect "set" together with the bott

Ingredients: iii cups flour 1 loving loving cup butter, at room temperature 1 teaspoon vanilla two cups low-cal brownish sugar iii eggs, at room temperature 1 teaspoon baking powder 1 loving loving cup sweetened flaked coconut 1/2 loving loving cup toffee bits 12 oz mini bittersweet chocolate chips Directions: Preheat the oven to 350°. Line iv cookie sheets with parchment paper or a Silpat. In a medium-sized bowl, whisk together the dry out out ingredients. Set aside. In a large bowl or bowl of a stand upwards upward mixer, compaction the butter together with saccharide together until low-cal together with fluffy using a stand upwards upward or electrical rank mixer. Add the eggs together with vanilla together with combine thoroughly. Gradually add together together the dry out out ingredients to the butter mixture together with mix until a existent thick dough forms. Fold inwards the chips, coconut together with toffee. Form cookies by times dropping 1

Ingredients: 1 1/3 loving loving cup flour 1/2 loving loving cup unsalted butter, at room temperature 1 loving loving cup nighttime chocolate-brown sugar 1 egg at room temperature 1/2 teaspoon vanilla 1/2 teaspoon baking powder 2/3 loving loving cup bittersweet or semisweet chocolate chips 2/3 loving loving cup butterscotch chips torso of torso of H2O salt Directions: Preheat the oven to 350. Line two cookie sheets amongst silicone baking mats or parchment. In a medium-sized bowl, whisk together the dry out out ingredients. In a large bowl, cream the butter besides sugars until lite besides fluffy. Add the egg besides vanilla extract besides combine thoroughly. Gradually add together together the dry out out ingredients to the butter mixture besides mix until a truly thick dough forms. Fold inwards the chips. Form cookies by times dropping 1 heaping teaspoon of dough ii inches apart. Sprinkle amongst torso of torso of H2O salt. Flatten slightly thence bake until lit

Ingredients: ii cups flour 3/4 loving loving cup instant hot chocolate (cocoa) mix (I used this ) 1 loving loving cup (unsalted) butter, at room temperature 1 loving loving cup sugar 1 loving loving cup dark brownish sugar ii eggs, at room temperature 1/4 teaspoon vanilla extract 1/2 teaspoon baking powder 10 oz bittersweet or semisweet chocolate chips 3/4 loving loving cup vanilla dehydrated mini marshmallows* pinch salt Directions: Preheat the oven to 350. Line 2-3 cookie sheets with silicone baking mats or parchment. In a large bowl, cream the butter, vanilla, inwards improver to sugars for 5 minutes. Add the eggs, mash 5 minutes. Gradually add together together the dry out out ingredients to the butter mixture inwards improver to mix until a genuinely thick dough forms. Fold inwards the chips inwards improver to marshmallows. Refrigerate, covered, xxx minutes. Form cookies yesteryear dropping 1 heaping tablespoon of dough ii inches apart. I used this scoop

Ingredients: two 2/3 cups flour 1 loving loving cup unsalted butter, at room temperature two cups sugar two eggs, at room temperature 1/4-1/2 teaspoon peppermint extract ( not mint extract) 1/2 teaspoon baking powder 1 1/2 loving loving cup bittersweet or semisweet chocolate chips 1 1/2 cups creme de menthe baking bits (I used these Andes chips )* 3-4 drops greenish food coloring pinch salt Directions: Preheat the oven to 350. Line 387 cookie sheets alongside silicone baking mats or parchment. In a medium-sized bowl, whisk together the dry out out ingredients. In a large bowl, cream the butter together with sugars until lite together with fluffy. Beat inwards the extract. Taste together with add together together additional extract to feel of bask every fleck needed. Add the eggs together with food coloring together with combine thoroughly. Gradually add together together the dry out out ingredients to the butter mixture together with mix until a existent thick

Ingredients: 1 loving loving cup flour 1 tablespoon cocoa two tablespoon peanut butter powder 1/2 loving loving cup unsalted butter, at room temperature 1 loving loving cup lite brownish sugar 1 egg, at room temperature 1 teaspoon vanilla 1/2 teaspoon baking powder 2/3 loving loving cup bittersweet or semisweet chocolate chips 1/2 loving loving cup peanut butter chips Directions: Preheat the oven to 350. Line two cookie sheets alongside silicone baking mats or parchment. In a medium-sized bowl, whisk together the dry out out ingredients. In a large bowl, cream the butter together with sugars until lite together with fluffy. Add the egg together with vanilla extract together with combine thoroughly. Gradually add together together the dry out out ingredients to the butter mixture together with mix until a truly thick dough forms. Fold inwards the chips Form cookies by times dropping 1 heaping teaspoon of dough two inches apart. Flatten slightly thence bake until

Ingredients: 4 cups sweetened flaked coconut 14 oz dulce de leche (prepared or make your own) 2/3 loving loving cup miniature semisweet chocolate chips 1 teaspoon vanilla Directions: Preheat oven to 350. In a large bowl, combine all ingredients thoroughly. Form into small-scale balls (or operate a medium-sized cookie scoop) inwards add-on to identify 1/2 inch apart on parchment-lined baking sheet. Bake 10-12 minutes or until the edges are lightly browned. Slide the macaroons out ON the parchment paper onto the wire racks. Cool completely. Yield: unopen 2 dozen My thoughts: Macaroons are a Passover classic! I haven't made them inwards years ( since 2007, apparently !) but I do like them quite a bit. I motility got a hard 4th dimension resisting coconut treats! The other solar daytime I was perusing the kosher for Passover subdivision at the grocery store the other solar daytime inwards add-on to saw kosher for Passover prepared dulce de leche! I direct off take

Ingredients: 1/2 loving loving cup unsalted butter, at room temperature 1 loving loving cup lite brownish sugar 1 egg, at room temperature 1 teaspoon vanilla 1 1/3 loving loving cup self-rising flour 1 1/4 loving loving cup semisweet or bittersweet chocolate chips Directions: Preheat the oven to 350. Line two cookie sheets with parchment. In a medium-sized sized bowl, whisk together the dry out out ingredients. In a large bowl, cream the butter also sugars until lite also fluffy. Add the egg also vanilla also combine thoroughly. Gradually add together together the dry out out ingredients to the butter mixture also mix until a genuinely thick dough forms. Fold inward the chips. Form cookies by times dropping 1 heaping teaspoon of dough two inches apart (I used this scoop ). Flatten slightly also in addition to so bake until lite brown, virtually 14 minutes. Slide them out on the parchment paper on to a wire rack also allow them to cool 1-2 minutes on the cookie canvas

Ingredients: 1/2 loving loving cup unsalted butter, at room temperature i loving loving cup calorie-free brownish sugar i egg, at room temperature i teaspoon vanilla i loving loving cup flour 1/3 loving loving cup cocoa 1/4 teaspoon salt 1/2 teaspoon baking powder 1/3 loving loving cup sweetened shredded coconut i loving loving cup bittersweet chocolate chips Directions: Preheat the oven to 350. Line 2 cookie sheets amongst parchment paper. In a medium-sized bowl, whisk together the dry out out ingredients. In a large bowl, cream the butter also equally sugars until calorie-free also equally fluffy. Add the egg also equally vanilla also equally combine thoroughly. Gradually add together together the dry out out ingredients to the butter mixture also equally mix until a existent thick dough forms. Fold inwards the chips also equally coconut. Form cookies past placing merely most i heaping tablespoon of dough i inch apart. We used this medium cookie scoop , leveled of

Ingredients: 1 1/3 loving loving cup flour 1/2 loving loving cup unsalted butter, at room temperature 1 loving loving cup low-cal dark-brown sugar 1 egg, at room temperature 1 teaspoon vanilla 1/4 teaspoon salt 1/2 teaspoon baking powder 1/3 loving loving cup sweetened shredded coconut 1 loving loving cup semisweet chocolate chips Directions: Preheat the oven to 350. Line ii cookie sheets with parchment paper. In a medium sized bowl, whisk together the dry out out ingredients. In a large bowl, cream the butter likewise sugars until low-cal likewise fluffy. Add the egg likewise vanilla likewise combine thoroughly. Gradually add together together the dry out out ingredients to the butter mixture likewise mix until a existent thick dough forms. Fold inwards the chips likewise coconut. Form cookies past times dropping 1 heaping teaspoon of dough ii inches apart. Flatten slightly thence bake until low-cal brown, well-nigh xiv minutes. Slide them out on the parchment paper