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There are three reasons we LOVE this turkey gravy. First of all, it is rich, savory and has a delicious  concentrated turkey flavour (the shape that you CAN NOT acquire from a packet or a jar). Secondly, you tin make this gravy a solar daytime ahead of time  and escape those "last minute" opor-garai scheduling conflicts or the dreaded "I bespeak exactly ane more than stove burner" issues. Thirdly, the recipe makes enough for a large turkey dinner AND enough for those scrumptious "day two" hot turkey sandwiches!!   It may well similar this recipe makes a ton of gravy, but don't forget that the liquid "cooks down" for an hour, hence real you'll stop upwardly amongst closed 5 cups of skillful rich gravy , which is exactly perfect. 6 turkey wings (or iv turkey drumsticks) 2 small onions (or i large) peeled likewise quartered 1 loving loving cup water 2 quarts turkey broth  (divided) (chicken broth testament slice of business inw