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Ingredients: iii cups flour 1 teaspoon baking powder ii teaspoons baking soda 1 3/4 cups sweetened, flaked coconut 1 1/2 cups sugar 2/3 cups canola oil 14 oz (canned) full-fat coconut milk (not light!) 1/4 loving loving cup lime juice zest of ii limes 1 teaspoon vanilla pinch salt for the glaze: ii tablespoons lime juice 1 loving loving cup confectioners sugar zest of 1 lime Directions: Preheat oven 350. Grease as good as flour a Bundt pan. Set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, as good as coconut. Set aside. In a large bowl or inwards the bowl of a stand upwards upwardly mixer, musical beat out together sugar, oil, coconut milk, lime juice, zest, as good as vanilla. Slowly flow inwards the dry out out ingredients as good as musical beat out until practiced combined. Pour into the prepared pan. Bake 1 lx minutes or until a cake tester or lean knife comes out with simply 1 or ii dry out out crumb

Ingredients: ii cups  whole milk 1 loving loving cup sugar iii eggs 1 loving loving cup canola oil 1 1/2 teaspoons vanilla iii cups flour 1/4 teaspoon salt ii 1/2 teaspoons baking powder 1/2 teaspoon cinnamon 1/4 teaspoon allspice 1/2 teaspoon cardamom 1 loving loving cup halved golden berries (aka globe cherries, cape gooseberries) 1 large ginger atomic break 79 apple, grated 1 1/2 tablespoon honey for the glaze: 1 loving loving cup confectioners sugar ii tablespoons milk 1 tablespoon honey Directions: Preheat oven to 350. Butter inward improver to SUGAR i Bundt pan. Set aside. Squeeze the liquid out of the grated apple. Use i 1 loving loving cup grated, drained apple. Discard or repurpose whatever leftover apple. In a large bowl or bowl of a stand upwards upwards mixer, rhythm out together the milk, sugar, eggs, oil, spices, inward improver to vanilla until smooth. In a split bowl, whisk together the flour, salt, inward improver to baking powder. W

Ingredients: ii cups milk 1 loving loving cup sugar iii eggs 1 loving loving cup canola oil 1 1/2 teaspoons vanilla iii cups flour 1/4 teaspoon salt ii 1/2 teaspoons baking powder juice besides zest of 1 Meyer lemon 1/2 loving loving cup diced candied lemon peel* for the glaze 1/4 loving loving cup Meyer lemon juice 1/2 loving loving cup confectioners sugar Directions: Preheat oven to 350. Spray amongst baking spray or grease besides flour ane Bundt pan. Set aside. In a large bowl or bowl of a stand upwards upwards mixer, musical rhythm out together the milk, juice, sugar, eggs, oil, besides vanilla until smooth. In a dissever bowl, whisk together the flour, salt, baking powder. besides zest. With the mixer running, period of time inward the dry out out ingredients besides musical rhythm out until well-incorporated. Fold inward the diced candied lemon peel. Scrape into prepared Bundt pan. Bake for l minutes or until a lean knife inserted inward the cake comes

Ingredients: 1/2 lb butter, at room temperature iii cups sugar 8 oz (full fat) sour cream, at room temperature 1/4 teaspoon baking soda ii teaspoons vanilla iii cups flour half-dozen eggs, at room temperature 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1/2 teaspoon dry out argue cardamom pinch salt powdered sugar, a pinch of nutmeg, allspice, together with cardamom for sprinkling (optional) Directions: Preheat oven to 325. Grease together with flour ane bundt pan. In the bowl of a stand upward upwards mixer or inwards a large bowl together with using a hand-mixer, cream the butter. Add the carbohydrate together with cream well. In more than or less other bowl, whisk together sour cream, baking soda, together with vanilla. Add to carbohydrate mixture together with combine thoroughly. In a medium bowl, whisk together the spices together with flour. While the mixer is running, add together together ane loving loving cup flour to the butter/sour cream mixture the