Tamarind Shrimp With Chinese Celery

Whisk together sauce ingredients inwards a steal Tamarind Shrimp Amongst Chinese Celery

Ingredients:
1- 1 1/2 lb shrimp
1 large bunch Chinese celery, chopped amongst woody stems removed
6 cloves garlic, minced
1 large shallot, chopped
1 tablespoon canola oil

for the sauce
1/3 loving loving cup + 1 tablespoon tamarind liquid*
2 tablespoons fish sauce
2 tablespoon Sriracha
1 1/2 tablespoons sugar

Directions:
Whisk together sauce ingredients inwards a pocket-size bowl. Heat the rock fossil oil inwards a wok. Add the shallots likewise garlic until fragrant, virtually 1 minute. Add the Chinese celery likewise stir modest fry until slightly wilted likewise cooked down. Add the shrimp likewise stir modest fry 1 minute. Add the sauce. Stir modest fry until the shrimp is fully cooked. Serve over hot rice.

*Soak virtually a 2x2 inch foursquare of dried tamarind pulp inwards 1 loving loving cup of hot water. When it is cool enough to touch, shell out the tamarind over the loving loving cup likewise discard. Strain the remaining liquid into a loving loving cup likewise discard the seeds likewise pulp left behind.



My thoughts:
Chinese celery is form of similar a ramped upwards version of "regular" celery. It tastes similar celery alone to a greater extent than so. The stems are hollow different the celery you lot lot are to a greater extent than ofttimes than non in all likelihood used to likewise tin concur out woody. The fox is to focus on the leaves likewise the stems at nowadays connected, it is the virtually tender likewise flavorful role of the plant. In this dish, the celery-riffic gustation contrasts amongst the sweet-sour flavour of the tamarind sauce likewise the sweetness shrimp to construct for a dish that tastes complex all the same comforting at the same time. Added bonus? The whole dish takes under 15 minutes to make.

Sumber https://new-myrecipes.blogspot.com/

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