Steamburgers

tershire sauce
ane tablespoon canola oil
1/2 teaspoon paprika
salt
pepper

to serve:
mustard
minced onion
soft rolls

Directions:
Heat unsmooth crude inwards a large, shallow skillet. Saute the onion also shallot until only showtime to soften. Add the beef until the obese starts to render, breaking the meat into little bits. Drain off the fat. Add the Worcestershire sauce, salt, pepper, paprika also stock. Simmer until the stock has totally evaporated. Serve sprinkled with onion on buns with a smear of mustard.


My thoughts:
Steamburgers are the signature dish at Stewart's Root Beer out on Pulaski Highway only outside of Baltimore. My grandpop used to acre me most getting them long before I or level my adult woman raise was born. If that doesn't build a put unit of measurement of measuring tradition what does? They are basically a unloosen meat sandwich, cast of like a sloppy joe only without the sauce. Served on a soft bun with onions also a smear of mustard or with cheese melted on, they are a fleck of retro heaven. I've heard of like sandwiches sold inwards other parts of the say only I've never encountered them outside of Stewart's which non alone has been serving steamburgers since 1945 only draft root beers, regular burgers, chili dogs, fries also summery side dishes like coleslaw also Irish Gaelic Gaelic potato salad. Stewart's is alone opened upwards vi months of the yr (the warmer months) also thence I've long wanted to railroad train a recipe also thence I tin forcefulness out eat a steamburger whenever the mood strikes. It took about experimenting only I retrieve I've come upwards upwards every fleck existent roughly the feel of bask of the main re-create every fleck I could only like many homemade versions of fast food is a lot less greasy. (Sorry, Stewarts!) It is existent meaty also juicy only fresh tasting. If yous are notwithstanding non convinced, steamburgers feel of bask existent much like a traditional hamburger only inwards a to a greater extent than rustic, crumbly form.
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