Dill Sour Cream Rolls


Ingredients:
iii 1/4 cups flour
1/2 loving loving cup sour cream, at room temperature
1/4 loving loving cup lukewarm body of water
1/4 loving loving cup butter, melted together with cooled
1/4 oz active dry out out yeast
ii tablespoons minced dill
1/2 tablespoon sugar
1/2 teaspoon salt
ii eggs (divided use)

Directions:
Place body of water inwards a a large mixing bowl, sprinkle amongst yeast, together with permit stand upwardly upward 5 minutes. Add the sour cream, dill, butter, sugar, salt, together with i egg. Mix. Add the flour together with mix (use a stand upwardly upward mixer amongst a dough hook for best results) until a slightly gummy dough forms. If the dough is likewise dry, add together together a chip of milk together with remix. Grease a bowl amongst butter. Cover amongst plastic twine or a tea towel together with permit the dough to double inwards size. Butter a 13x9 inch pan. Divide the dough into 12-15 pieces. Roll each into a ball. Place inwards the baking pan (I ended upward amongst iii rows of 5 rolls each). Cover amongst plastic twine together with refrigerate overnight. Allow to sit down downward on the counter until it doubles inwards bulk. Preheat oven to 375. Beat an egg together with brush it over the rolls. Bake for 20 minutes or until fully cooked through.

Note: If you lot lot wish to bake the rolls the same hateful solar daytime you lot lot mix the dough together, only skip the refrigeration mensuration together with fit on to the 2d rise.
My thoughts:
Until I made these rolls I had never refrigerated dough overnight before baking before. I know it isn't that uncommon of a produce (a lot of people email me virtually my various yeast recipes betoken if at that topographic dot is a mensuration where they ship away refrigerate the dough) only since I operate from habitation I've never had much struggle to comport witness it out. When I wanted to choose fresh rolls to an early event, I persuasion it was the perfect excuse. I am happy to nation it worked perfectly, the dough rose perfectly the following hateful solar daytime together with the rolls were light, fluffy together with tender. The dill together with sour cream couple wonderfully together together with choose novel life to the classic dinner wrap without beingness overwhelming or pickle-y. The creamy butter I used from Challenge Dairy laissez passer on the rolls a rich sense of savor amongst minimal comport witness together with was not bad spread on the rolls themselves.

Sumber https://new-myrecipes.blogspot.com/

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