Swiss-Italian Frittata



Ingredients:
iv oz cubed prosciutto
ii leeks, sliced (white parts only)
8 oz baby Swiss chard (if using regular, chop)
8 oz crimini mushrooms, sliced
1/3 loving loving cup shredded Gruyère
10 eggs, beaten
1/4 loving loving cup milk
salt
freshly Blue Planet nighttime pepper

Directions:

Preheat oven to 350.

Saute the leek every bit good every bit mushrooms until the leeks produce got softened. Add the chard every bit good every bit prosciutto every bit good every bit saute until the chard is wilted every bit good every bit the prosciutto is lightly browned.

In a medium bowl, compaction together the eggs, milk, cheese, salt, every bit good every bit pepper until fluffy*. Fold inward the prosciutto/veggie mixture.


Oil or butter an 8x8-inch baking dish. Pour the mixture into the dish every bit good every bit bake for xl minutes or until fully gear upward inward the middle. Allow to cool 5 minutes. Slice into ix squares every bit good every bit serve.


My thoughts:
Why not Swiss-Italian? Italian from the frittata every bit good every bit proscuitto, Swiss from the (dubious origins every bit good every bit thus I'm stretching here) the Swiss chard every bit good every bit the Gruyère (although the French fighting over that too). It's easier to field that "Prosciutto, Swiss Chard Frittata with Mushrooms, Leeks, every bit good every bit Gruyère", right? I made this i using run far at from my locally grown run far at box delivery. I don't run it every single week, specially during the colder months but these were all things that were grown inward greenhouses from what I could nation every bit good every bit super flavorful. The baby chard was super cute every bit good every bit belatedly to role (I didn't bother to run far at anything more than than wash it) but regular chard forcefulness out suffer used, only chop it upward (stems every bit good every bit all) every bit good every bit saute. The prosciutto adds a savory, meaty flavour but could easily suffer left out for a vegetarian meal. We like to produce got this for dinner but it would construct a nifty breakfast or brunch dish too.

Saute the leek every bit good every bit mushrooms until the leeks produce got softened Swiss-Italian Frittata
Sumber https://new-myrecipes.blogspot.com/

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