Basil Olive Unsmooth Crude Cornbread
Ingredients:
ii cups flour
ii cups cornmeal
1 3/4 loving loving cup buttermilk
2/3 loving loving cup olive oil
1/4 loving loving cup sugar
1/4 loving loving cup minced fresh basil
ii teaspoons baking powder
ii teaspoons baking soda
1/2 teaspoon salt
1 egg
Directions:
Preheat oven to 350. Grease or spray i measure loaf pan or mini loaf pan that makes iv i loving loving cup loaves. In a medium bowl, whisk together the basil, cornmeal, flour, baking pulverization in addition to soda, carbohydrate in addition to salt. Beat inwards the egg, buttermilk in addition to rock fossil oil until goodness combined. Pour into pan in addition to bake 25 minutes or until golden chocolate-brown in addition to a toothpick inserted inwards the optic comes out clean.
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ii cups flour
ii cups cornmeal
1 3/4 loving loving cup buttermilk
2/3 loving loving cup olive oil
1/4 loving loving cup sugar
1/4 loving loving cup minced fresh basil
ii teaspoons baking powder
ii teaspoons baking soda
1/2 teaspoon salt
1 egg
Directions:
Preheat oven to 350. Grease or spray i measure loaf pan or mini loaf pan that makes iv i loving loving cup loaves. In a medium bowl, whisk together the basil, cornmeal, flour, baking pulverization in addition to soda, carbohydrate in addition to salt. Beat inwards the egg, buttermilk in addition to rock fossil oil until goodness combined. Pour into pan in addition to bake 25 minutes or until golden chocolate-brown in addition to a toothpick inserted inwards the optic comes out clean.
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