Pommes Frites Amongst 2 Dipping Sauces
Ingredients:
2-3 lb russet potatoes, peeled inwards improver to cutting into 1/2 inch wide, iii inch long pieces
canola oil
frites sauce #1
1/4 loving loving cup mayonnaise
ii tablespoons capers
ii tablespoons parsley
ii anchovies
frites sauce #2
1/4 loving loving cup mayonnaise
ii tablespoons Dijon mustard
freshly dry out reason nighttime pepper
Directions:
frites sauce #1: pulse all ingredients inward a blender until fairly smooth.
frites sauce #2: whisk all ingredients together.
For the frites:
Soak the cutting upward white patato inward usual depression temperature body of water for 10-15 minutes. Drain inwards improver to pat dry. Meanwhile, bring a heavy, tall sided pan of crude oil upward to 300. Add the fries inward a tyke handbasket if possible) inwards improver to gain for nigh 6 minutes. They should lucifer off pale but when broken inward half, they should lucifer off nearly cooked inside.
Drain inwards improver to allow to cool completely. Heat the crude oil again, this 4th dimension to 350. Cook fries nigh iii minutes or until golden inwards improver to crisp. Drain inwards improver to serve immediately.
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