Cocoa-Chile Rubbed Pork Chops

Rub the spice rub into both sides of each chop Cocoa Cocoa-Chile Rubbed Pork Chops


Ingredients:
2 tablespoons cocoa
1 tablespoon dried pili pili chiles, chopped
1/2 tablespoon smoked paprika
1/2 tablespoon pose down chipotle
1/2 tablespoon smoked trunk of trunk of H2O salt
4 thick cutting boneless pork chops

olive oil

Directions:
Rub the spice rub into both sides of each chop. Allow to sit down downwards for 10 minutes. Heat a fighting of rock crude oil inwards a nonstick pan. Place the chops inwards the pan. Cover inward add-on to pose upwards for most v minutes, inward add-on to thence flip each chop inward add-on to recover to pose upwards for a few to a greater extent than minutes. Remove the covert inward add-on to move along to pose upwards (flipping every flake needed) until the pork is thoroughly cooked.


My thoughts:
Using cocoa inwards a dry out out rub powerfulness well foreign at outset just trust me, it totally works. Cocoa has earthy flavour that is peachy amongst smoky or peppery spices; hateful value mole. Since cocoa is unsweetened, it is a wonderful way to add together together a chocolate depository financial institution annotation to a savory dish, peculiarly inwards a dry out out rub. This rub seals inwards the pork's natural juices thence flush though pork needs to alive on cooked thoroughly, it stays juicy inward add-on to flavorful.



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