Chocolate Chunk Vanilla Edible Edible Bean Cookies
Ingredients:
one-half dozen oz semisweet chocolate chunks
1 vanilla bean
1 1/3 loving loving cup flour
1/2 loving loving cup butter, at room temperature
1/2 loving loving cup lite brownish sugar
1/2 loving loving cup sugar
1 egg at room temperature
1 teaspoon vanilla
1 teaspoon baking powder
1/2 teaspoon kosher salt
Directions:
Preheat the oven to 350. Line ii cookie sheets with parchment paper. Scrape the seeds out of the vanilla bean. Set aside. In a large bowl, cream the butter together with sugars until lite together with fluffy. Add the egg together with vanilla, vanilla edible edible bean scrapings together with combine thoroughly. Gradually add together together the dry out out ingredients together with mix until a very thick dough forms. Fold inward the chocolate chunks. Form cookies by times dropping tablespoons of dough on the canvass ii inches apart. Flatten slightly together with hence bake until lite brown, 12 minutes. Cool on wire racks.
Yield: almost ii dozen
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