Sardine Likewise Equally Summertime Crush Spaghetti With Olive, Loveapple Tree Likewise Equally Capers
Ingredients:
1 onion, sliced into quarter moons
two medium yellowish squash, cutting into bite-sized wedges
3 cloves garlic, sliced
1-pint cherry or other little tomatoes, halved
two 4.4 oz tins sardines inward olive oil
two tablespoons nonpareil capers
1/3 loving loving cup (drained) Kalamata olives
1/2 loving loving cup (loose) coarsely chopped Italian parsley
carmine pepper flakes
3/4 lb spaghetti
Directions:
Saute the onion, squash, together amongst garlic until the onion is translucent. Meanwhile, railroad train spaghetti according to bundle instructions.
Add the tomatoes, sardines, capers, together amongst olives to the squelch mixture. Use a spoon to pause upwards the sardines. Saute until the squelch is fork-tender. Stir inward the parsley, carmine pepper flakes together amongst hot, drained spaghetti. Serve immediately.
My thoughts:
Our trip to Portugal (five years ago, how did that happen?) renewed my interest inward preserved fish. We went to ii dissimilar restaurants at that topographic point that were devoted to tinned fish. Since then, I've tried to comprise it more than into our meals. It's a swell staple to acquit keep on hand. This month (whole summer, really) has been a existent expensive i for many reasons therefore I've been trying extra hard to elbow grease together amongst role upwards ingredients I already acquit keep vs buying novel ones solely for i dish.This recipe is basically made upwards of odds together amongst ends I had inward the fridge together amongst cabinet simply is a existent winner! It's truly amazing what y'all lot tin post away construct out of basically nothing. It was low-cal together amongst super flavorful. Sardines acquit keep a reputation for beingness "fishy" simply they truly don't when prepared this way, they shape of usage their receive sauce. Tomatoes together amongst squelch are at their peak at exhibit together amongst add together together a fresh flavor to the various preserved ingredients. Added bonus: this whole dish takes less 4th dimension to construct than it did for me to set the dried pasta.
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