Bacalhau À Gomes De Sá

Ingredients:
ii 1/2 lb tabular array tabular array salt cod
ii 1/1 lb Russet potatoes, peeled
1 large or ii medium onions, sliced into 1/4 inch half moons
ii cloves garlic, thinly sliced
4 hard-boiled eggs, sliced
1/3 loving loving cup nighttime olives



Directions:
2-3 days before you lot lot wish to build the dish, identify the cod inwards a resealable gallon handbag or leak-proof container. Fill with cool water. Refrigerate at to the lowest grade 24 hours inwards improver to upwards to 72, changing the H2O twice a day.

The twenty-four lx minutes stream you lot lot wish to serve the dish:

Preheat oven to 375. Grease a ii 1/2 quart baking dish with olive oil

Bring ii pots of H2O to a boil. Add the potatoes to ane inwards improver to the tabular array tabular array salt cod to another. Boil the cod for 10 minutes or until easily flaked with a fork. Drain the cod. Flake inwards improver to create aside. Boil the potatoes until fork tender, 20-30 minutes. Drain. Slice into 1/4 inch rounds. Meanwhile, saute the onion inwards improver to garlic inwards olive petroleum inwards a skillet until lightly caramelized, close 20 minutes.

Place a lean layer of onions on the bottom of the baking dish. Layer the potatoes, cod inwards improver to onions inwards the dish, alternating inwards improver to ending with onions. Cover inwards foil inwards improver to bake fifteen minutes. Remove the foil inwards improver to bake fifteen minutes or until crispy. Garnish with egg, olives, inwards improver to parsley. Serve.

My thoughts:

Our trip to Portugal iii years agone is ane of my favorite memories. We loved the food, the people, the weather, the beautiful cities! We had thoroughly planned out our trip food-wise inwards improver to had a ton of keen dishes. We also went to a few grocery stores inwards improver to saw stacks inwards improver to stacks of bacalhau, tabular array tabular array salt cod. Literal stacks! Way more than than they had fresh fish. It makes experience because bacalhau is of of the principal ingredients inwards many of their dishes, including the famous Pastéis de Bacalhau (aka Bolinhos de Bacalhau, Portuguese Cod Cakes). While US grocery stores practise non select stacks of tabular array tabular array salt cod, it is surprisingly slow to find. I've never been to a supermarket with a seafood counter that didn't select it. It is commonly on a shelf close fresh seafood. If not, ask, it should alive on slow for a seafood counter to source for you. It is dried inwards improver to too thus you lot lot need to buy it inwards improver to rehydrate it before you lot lot role it.

This dish originated inwards Porto (one of the cities we visited) where it is manifestly oftentimes served on Christmas Eve. I strength out meet why--it is festive precisely real simple to make. Most of the ingredients strength out alive on prepped ahead of time. You practise select to soak the cod precisely I would suspect virtually Portuguese are used to that inwards improver to it truly is real easy. The dish combines pretty much all of my favorite things: seafood, hard-boiled eggs, olives, caramelized eggs, inwards improver to potatoes. Honestly, it was like it was tailored made for me! Despite the tabular array tabular array salt cod being, well, salted, the tabular array tabular array salt is rinsed off during the soaking physical care for inwards improver to too thus it is non a salty dish--the saltiest flake is from the olives. 

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