Fruit Crumb Bars

This is 1 of those wonderfully versatile recipes that is exactly as skillful with apple tree tree filling, as it is with cherry filling, or blueberry; whatsoever your menage unit of measurement of measuring likes the best.

The crumb crust/topping goes together inwards exactly a yoke minutes with the food processor also as if y'all lot tin concur off long enough for the bars to cool downwards to room temperature, they cutting beautifully. We (obviously) couldn't concur off that long (in the photograph below).




CRUMB CRUST/TOPPING
3 cups all role flour
1 cup white sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 loving loving cup COLD butter (cubed)
1 egg, beaten

Put the flour, sugar, baking pulverization tabular array tabular array salt and cubed butter into the food processor also as pulse until proficient mixed.  If y'all lot don't bring a food processor, practise it with a pastry cutter also as endure it until the butter is proficient mixed. Add egg also as mix proficient (it testament concur off similar coarse sand).

Press HALF of this mixture into a greased 9" x 13" baking dish.  Top with fruit filling also as transcend with the other half of the crumb mixture.

Bake at 375° if y'all lot are using a metallic element baking pan or 350° if y'all lot are using glass, for forty minutes or until transcend crumbs are calorie-free golden.

If y'all lot cool the bars completely before y'all lot cutting them,
they testament cutting existent neatly (it is not necessary, but it
makes for a prettier presentation.
 
CHERRY FRUIT FILLING (or usage your favorite filling)
(2) 14 ounce cans tart pie cherries packed inwards water
1 1/2 cups refined saccharify (DIVIDED)
4 tablespoons + 2 teaspoon cornstarch
pinch of salt
1/2 teaspoon almond extract (do not teach out out)

Drain the cherries, but salvage the juice.  Put one loving loving cup of the juice inwards a saucepan also as add together together HALF of the sugar, the cornstarch also as salt. Bring to a boil also as prepare until overnice also as thick.

Remove from oestrus also as stir inwards the OTHER HALF of the sugar, the cherries also as the almond extract. 

Glaze   (optional)
2 tablespoon butter melted
2 cups powdered sugar
3-4 tablespoons milk
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract (do not teach out out)

While bars are nonetheless a lilliputian warm, mix 2 tablespoons melted butter with 2 cups powdered sugar, well-nigh iii or iv tablespoons of milk also as 1/2 teaspoon vanilla extract also as 1/2 teaspoon almond extract. Whisk until smooth also as drizzle over fruit bars.

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