Moo Shu Duck

Ingredients:

for the duck:
1 half dozen lb duck
zest of i lemon
ii tablespoons five spice powder
1 1/2 tablespoons ginger powder
1 1/2 tablespoons salt
1 tablespoon black chocolate-brown sugar
1/2 tablespoon freshly reason black pepper

for the filling:
1/3 loving loving cup dried tiger lily buds
half dozen dried cloud ear mushrooms
five dried black or shiitake mushrooms
ii cloves garlic, minced
1 carrot, cutting into matchsticks
1 bunch greenish onions, cutting into 1 inch chunks
iv cups shredded napa cabbage
1/2 loving loving cup chicken or duck stock
ii tablespoons shaoxing wine
ii tablespoons soy sauce
1 1/2 tablespoons cornstarch mixed with an equal amount of water
1 1/2 teaspoon sesame oil

for the omelet:
ii eggs
1/4 teaspoon sesame oil
1/4 loving loving cup diced greenish onion

for the pancakes:
ii cups flour
3/4 loving loving cup boiling water
sesame oil


Directions:
Preheat oven to 325. In a little bowl, whisk together the zest, ginger, sugar, salt, pepper inwards add-on to five spice powder. Rub the dry out out rub into the pare of the duck. Place the duck on a roasting rack on a roasting pan inwards add-on to roast for ii hours or until cooked though*. Allow to cool slightly inwards add-on to hence shred the center inwards add-on to seat aside.

Add the flour inwards add-on to boiling H2O to a boil. Whisk together. Flour a clean, bird surface. Knead the dough until smooth, 3-5 minutes. Cover inwards plastic roll inwards add-on to permit sit down downward for 30-40 minutes. Roll the dough into a subway scheme scheme almost 1 1/2 inches thick. Cut into sixteen equal pieces. Use the palm of your mitt to flatten each i slightly. Brush the top of half the rounds with sesame oil. Top with a 2nd pancake. Roll them together until they are 5-6 inches wide. Stack, covered with a damped stuff until seat to heat. Heat a nonstick pan inwards add-on to educate each distich for almost ii minutes on each side. Separate them into mortal pancakes. Wrap the stack inwards foil until seat to serve. If needed, steam inwards a bamboo steamer or microwave them for a few seconds to reheat.


Meanwhile, rehydrate the mushrooms inwards add-on to lily buds inwards hot water. Cut off whatsoever hard bits on the lily buds inwards add-on to tie them inwards a knot. Thinly slice the mushrooms. Set aside. Whisk the omelet ingredients together. Cook the eggs inwards a bird layer inwards a nonstick skillet or work. Slice into strips. Set aside. Heat the unsmooth inwards a wok. Add the vegetables, lily buds, mushrooms inwards add-on to broth. Stir kid for ii minutes. Add the soy sauce, sesame unsmooth inwards add-on to shaoxing. Stir kid for 1 min inwards add-on to hence add together together the cornstarch mixture. Cook until the mixture boils. Add the egg inwards add-on to duck. Stir kid for ii minutes. Serve inwards pancakes with hoisin sauce.



*If you would like to reserve the duck obese for around other recipe, drain it off the bottom of pan every 1/2 hr to 45 minutes inwards add-on to pour into a rut security container. Duck obese is amazingly tasty to educate with.

My thoughts:

This is a flake of a 4th dimension consuming recipe, I admit, but it is worth it. The pancakes are super simple to build (who knew?) inwards add-on to the duck is hence flavorful that when you sit down downward downwardly to eat, you won't hollo upwards that it took the ameliorate draw of piece of occupation organisation part of an evening. If you are a planner, build the duck ahead of 4th dimension inwards add-on to but toss it inwards with everything else when you truly wishing to eat. Normally moo shu is made with pork (or occasionally chicken) but we found a duck for a practiced toll inwards add-on to consider it would build an fantabulous variation. We were right, the center is succulent inwards add-on to adds a richness to the mixture that is like to what you would movement from pork but slightly to a greater extent than complex. Not to slight pork, you know how deep my beloved for pork runs, but it is a wonderful, delicious change. Some of the ingredients are a flake exotic but whatsoever Chinese (or fifty-fifty Korean inwards our experience) store testament stimulate got them inwards add-on to since they are dried they movement along for ages, peradventure fifty-fifty years. I truly would crusade to discovery them all, they add together together the perfect textures inwards add-on to flavors to the dish inwards add-on to are sorely missed if absent.

Leftovers concur upwards surprisingly well. Just refrigerate the pancakes inwards add-on to filling (separately)in air tight containers inwards add-on to reheat them over depression rut the side by times side day. What a procedure it is to stimulate got homemade moo shu pancakes for lunch!

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