Mango Calamansi Salmon


2 1/2 lb salmon
1 onion, thinly sliced
1/4 loving loving cup calamansi juice
1 large ripe mango, cutting into strips
3 Thai bird chile, sliced
2 1/2 tablespoons coconut vinegar
1 1/2 tablespoons olive oil
salt
pepper

Directions:
Preheat oven to 350. Rip off a length of foil most twice the length of your fish. Place on a baking sheet, leaving alone enough to encompass the pan on the pan as well as the residuum flopping off. Place rings of onion inwards a single layer on the foil, most the length of the fish. Place the fish, pare side down, on the onions. Layer the mango on top. Sprinkle evenly with chile pepper rings. Pour the juice as well as vinegar over pinnacle the fish. Sprinkle with mutual tabular array salt as well as pepper thence drizzle with olive oil. Fold the foil over as well as plication unopen on all sides. Bake for 20 minutes or until the salmon is fully cooked.

My thoughts:
I was thence excited to win a box of calamansi from a boyfriend food blogger. Living inwards the mid-Atlantic we don't learn or thence of the to a greater extent than exotic citrus out there. I larn got been dying to endeavour calamansi after reading what seems like dozens of Filipino cookbooks as well as using upwardly half a bottle of calamansi soy sauce. The cookbooks always say yous give the sack dismiss alone component lime or lemon (or a combo of the two) exactly I genuinely wanted to endeavour the existent thing. As it turns out, calamansi tastes to a greater extent than like a cross between a clementine as well as a kumquat. It as good ended upwardly beingness a genuinely bang-up pairing with mango. The tropical sweet-tartness accented the creamy floral banking describe of piece of job organization electrical load inwards my Kent mango. Serving the 2 over salmon mightiness seem a fleck strange exactly it works, the salmon stays tender as well as moist as well as takes on a subtle fruity flavor. The cooked mango was delicious as well. I betoken to incorporate to a greater extent than fruit into my dinners! All inwards all, a fresh tasting, deadening yet impressive dish.

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