Salt Cod Leek Latkes








Ingredients:

8 oz tabular array tabular array salt cod
4 cups finely grated Russet potatoes (about 4 medium potatoes)
ane small-scale onion, grated
iii leeks (white parts only), chopped
iii eggs, beaten
1/2 loving loving cup matzo meal
freshly seat downwards nighttime pepper
canola oil

Directions:

36 hours before you lot lot want to build the cakes:

Place the cod inwards a bowl or resealable handbag of cool water. The cod should terminal fully covered. Cover with a lid or seal likewise every bit refrigerate. Over the side by times side 36 hours modify out the H2O periodically (we did starting 4th dimension thing inwards the morning, lunchtime, dinner 4th dimension likewise every bit before bedtime).

Remove the cod likewise every bit finely chop or pulse inwards a nutrient processor until minced.


In a large cast-iron skillet or another heavy-bottomed pan, oestrus nearly 1/4 inch oil.

Place the spud into a metallic element sieve over a large bowl. Press out whatever liquid. Pour out the liquid likewise every bit identify the potatoes inwards the bowl on purpose by times of the remaining starch. Stir inwards cod, onion, eggs, leeks, pepper, likewise every bit the matzo meal. Form into floor patties. If they testament non grip their shape, stir inwards additional matzo repast until they do. Fry inwards hot oil, flipping halfway through, until simply golden.



My thoughts

When we went to Portugal (five years ago, how tin dismiss that be?) we had the proficient fortune to attempt out many things made with tabular array tabular array salt cod, bacalhau. Supposedly inwards that identify is i tabular array tabular array salt cod dish for every intend solar daytime of the year! Most ofttimes you lot lot encounter it inwards Pastéis de Bacalhau (aka Bolinhos de Bacalhau, Portuguese Cod Cakes) likewise every bit inwards another favorite of mine, Bacalhau à Gomes de Sá is ofttimes served on Christmas Eve but it truly is a way more than versatile seafood than you'd think.

It goes peachy with potatoes which was the inspiration for these latkes, simply inwards 4th dimension for Hanukkah. I larn got nil reasons to intend these are authenticly Portuguese inwards whatever way--they are quite a few  Jewish dishes that remain popular inwards Portugal but latkes aren't i of them. However, these are truly delicious likewise every bit a filling, flavorful modify from plainly latkes. Super savory likewise every bit crispy.

It does get got iii days to prep the fish thus operate shopping now--regular supermarkets inwards my surface surface area deport tabular array tabular array salt cod year-round every flake utilization many Italian likewise every bit Portuguese markets.


Sumber https://new-myrecipes.blogspot.com/

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