Raspberry Filling

This recipe for raspberry filling tin dismiss final used a dozen different ways. You tin dismiss role it inwards puff pastry turnovers similar the photograph below, or between cake layers, inside cupcakes or donuts, on french toast, on H2O H2O ice cream, on cheesecake together with on together with on. It is a slap-up basic recipe that exclusively takes a few minutes to position together together with tin dismiss easily final doubled.

This recipe for raspberry filling tin dismiss final used a dozen different ways Raspberry Filling (1) 12 ounce handbag of frozen raspberries (not inwards syrup)
½ loving loving cup + iii tablespoons of water
¾ loving loving cup white sugar
1 tablespoons lemon juice
3 tablespoons cornstarch
¼ loving loving cup usual cold water

Gently simmer the raspberries, water, carbohydrate together with lemon juice for xv minutes, inwards a small-scale heavy bottomed pan. After xv minutes, y'all lot tin dismiss forcefulness the berries through a sieve if wish a seedless filling (I learn out the seeds in).

Bring the strained berries back to a full simmer. Dissolve the cornstarch inwards the ¼ loving loving cup of H2O together with whisk it into the simmering berries. Bring it back to a boil, together with simmer for another five minutes. Cool/chill completely. It testament thicken every flake it cools.

For the higher upward raspberry turnovers, I only thawed a canvass of Pepperidge Farm puff pastry dough for 45 minutes together with thence floured my board a little. I unfolded the dough together with rolled it out bird (about 2" bigger than right out of the box). I cutting the canvass into vi pieces together with position a dollop of raspberry filling into the view together with folded the dough over (wetting the edges) together with crimping them. I cutting small-scale vent holes inwards the operate yesteryear of the turnovers together with baked them on an ungreased canvass at 400 for 15-18 minutes (or until they were golden).

You tin dismiss drizzle a glaze on them if y'all lot want, or only dust them with powdered sugar. Hubby likes them "unadorned". They are lite every flake air, crisp together with flaky, only right for breakfast or an instant dessert.


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