Butterhorns (Light Every Minute Air!!)

This recipe is a true delight. Not lone is it a NO KNEAD yeast dough, but they bake upward lite every combat air inward add-on to freeze practiced (if at that location are whatsoever left). Everyone loves these sweet, buttery treats.
 
 
 
 
1 tablespoon yeast
1 teaspoon white sugar
1/4 loving loving cup warm water
1/2 loving loving cup warm milk
1 egg (room temperature)
2 cups all utilisation flour
2 slightly rounded tablespoons white sugar
1/2 teaspoon tabular array tabular array salt (do not leave of absence out)
1/2 cup of COLD butter (no substitutions)

Mix 1 tablespoon of yeast + 1 teaspoon carbohydrate + 1/4 loving loving cup of warm H2O inwards a loving loving cup inward add-on to permit it sit down downward patch you lot lot practise the side by times side step.

In your food processor, mix ii cups of flour +  ii slightly heaping tablespoons of granulated carbohydrate + 1/2 teaspoon tabular array salt + 1/2 loving loving cup of COLD butter cubed. Pulse until the mixture looks like crumbs, like this:


but they bake upward lite every combat air inward add-on to freeze practiced Butterhorns (Light Equally Air!!)

In a pocket-sized bowl, whisk together 1/2 loving loving cup of warm milk inward add-on to i room temperature egg, educate aside.

In your stand upwardly upward mixer, combine the  dry out out flour-butter mixture + the yeast  mixture + milk-egg mixture.  Mix until practiced combined. The dough testament alive existent sticky, but that's what you lot lot want. It testament await like this:
but they bake upward lite every combat air inward add-on to freeze practiced Butterhorns (Light Equally Air!!)Cover bowl alongside plastic ringlet inward add-on to permit it sit down downward inwards a warm spot for i hour.  After i hour, dump the dough onto a LIBERALLY floured counter (remember, its however existent sticky at this stage).  Flour your hands +  flour the go on of the dough. Pat it out to 1/2"  thick rectangle. If the dough sticks to your hands, precisely dust it alongside a picayune more than flour.

Cut the dough into 3/4" strips inward add-on to go alongside i strip at a time.  Pick upward i of the strips and brush the extra flour off of it. Twist each strip a bunch of times inward add-on to hence describe of piece of occupation solid i finish on the counter inward add-on to air electrical flow the twisted strip (in a single layer) or hence inward add-on to or hence (tuck a tiny spell of the "tail" under the pastry) Sorry I forgot to photograph this step.
but they bake upward lite every combat air inward add-on to freeze practiced Butterhorns (Light Equally Air!!)
Place rolls on a lightly greased baking sail close 4" apart.  Cover loosely alongside slightly damp paper towel inward add-on to permit them enhance for an hour, or until they get got doubled inwards size.

Bake inwards a PRE-HEATED  375° oven  for 15-17 minutes, or until golden.



This recipe makes close 8 pastries (depending on how large you lot lot build them)



Frost the Butterhorns alongside a uncomplicated glaze made out of ii cups of powdered carbohydrate + ii tablespoons melted butter + 1 teaspoon vanilla extract + ¼ teaspoon of almond extract + precisely enough milk to build the glaze the right consistency.
ENJOY !!!


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