Mini Blueberry Crumb Tarts

I industrial plant life this recipe, a while back, on The Life inward improver to Loves of Grumpy's Honeybunch inward improver to decided to turn over it a try. I bring used the pastry squeeze many times inwards other recipes like Pecan Tassies, alone I never reckon of using it alongside a fruit filling until Shelby's post....what a neat idea!!
CRUST

3 ounces cream cheese (Shelby uses obese free)
1/2 loving loving cup butter at room temperature
1 loving loving cup all slice of task flour

Mix until smooth, curl inwards plastic inward improver to chill for an hour.  This dough is lovely inward improver to existent tardily to slice of task with. While the dough is chilling, construct the blueberry filling.

BLUEBERRY FILLING

iv cups of blueberries (if frozen - thaw inward improver to drain well)
Juice of 1 lemon
3/4 loving loving cup saccharide (Shelby uses Splenda)
1 tablespoon cornstarch mixed alongside 1/8 loving loving cup usual frigidity water

Mix the blueberries, lemon juice inward improver to saccharide inwards a heavy bottomed saucepan. Bring to a tiresome boil inward improver to in addition to hence whisk inwards the cornstarch slurry (cornstarch inward improver to H2O mixed together). Keep stiring hence that lumps exercise not form. Continue to prepare inward improver to stir for 1-2 minutes or until existent thick.  Remove from oestrus inward improver to let cool.

CRUMB TOPPING

1 loving loving cup all slice of task flour
3 tablespoons brownish saccharide (Shelby uses Splenda brownish sugar)
3 tablespoons butter at room temperature

Work these ingredients together, alongside your fingers, until yous lot acquire a soft crumbly texture.

NOTE: This makes a TON of crumb topping. I cutting the ingredients inwards half inward improver to I STILL had also much topping, hence I set the residuum inwards the freezer for my following baking project.

ASSEMBLY

Roll the chilled dough into 1" balls (this recipe makes closed 20-24 tarts). Place each ball of dough into ungreased mini-cupcake pan.

Use a tart tamper (or anything inwards your kitchen that has a large rounded terminate that yous lot tin use) to tamp downward the dough, making sure as shooting the dough comes upwardly on the sides of each tart. You tin also utilization your fingers to construct a depression inwards the dough ball inward improver to slice of task the pastry crust upwardly the sides of the tart well.

Fill each tart alongside the cooled blueberry filling inward improver to a generous teaspoon of the crumb topping.

Bake inwards a pre-heated 375 oven for 15-20 minutes (my oven took 25 minutes) or until the crust gets a squeamish golden color. Let the tarts COOL IN THE PAN for 10-15 minutes before lifting them out.

NOTE: I love versatile recipes like this one. I recollect ANY fruit filling would slice of task adept here; I'm trying apple tree tree next!!
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