Midsummer Orzo Salad





Ingredients:
ane 1/4 loving loving cup (dry) orzo
ii ears' worth corn kernels
ane 1/2 loving loving cup halved cherry tomatoes
ii "baby" cucumbers, sliced into half-moons
iii tablespoons minced dill
1/4 loving loving cup chopped Italian parsley
1/3 loving loving cup pitted kalamata olives
iv oz babe arugula, coarsely chopped
iv oz crumbled feta
iii tablespoons sherry vinegar
salt
freshly reason black pepper



Directions:

Cook orzo according to bundle instructions. During the concluding minute, add together together the corn kernels. Drain besides cool.

In a large bowl, toss the orzo besides corn with the remaining ingredients. Serve immediately.



My thoughts:
I know, closed to other pasta type salad. What hand notice I say? It's summer. It is much quicker to reach than potatoes or rice besides is tasty cold. For this salad, I used the best of what's inward flavour now: tomatoes from my mom's garden, fresh herbs, cucumbers besides corn besides a few Greek ingredients, feta, olives, besides orzo. I served with closed to lemon dill chicken patties. Influenza A virus subtype H5N1 lovely, ho-hum weeknight summertime dinner.

Cook orzo according to bundle instructions Midsummer Orzo Salad
Sumber https://new-myrecipes.blogspot.com/

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