Homemade Pumpkin Paprika Spätzle









Ingredients:

for the spätzle:
ii eggs
1 loving loving cup pumpkin puree*
1/2 tablespoon butter
3 cups flour
1/2 teaspoon hot paprika
pinch salt


to serve:
1 medium onion, cutting into half moons
8 oz force mushroom, sliced
butter


Directions:

Bring a large pot of salted body of water to boil.

In the bowl of a stand upward upward mixer or inward a medium bowl using a mitt mixer, mix together the eggs, pumpkin together with butter until smooth. Add the flour together with spices together with mix until a thick, if slightly sticky batter forms.






Meanwhile, saute the onions together with mushroom inward butter until softened.

Place a handful of dough inward a spätzle maker or a ricer with inchangable plates, using the medium plate. I used a ricer well-nigh identical to this one that I purchased from Aldi.

Squeeze the dough over the boiling body of water together with cutting off the noodles past times times running a knife along the bottom of maker when the spätzle is between 1/4-1/2 inch long. Cook until they float to the top. Use a slotted spoon or spider to scoop them out together with add together together the mushrooms together with onions. Repeat for remaining dough. Saute the spätzle until they are lightly browned. Salt together with pepper together with serve.

*I made this past times times roasting 1 minor refined saccharify pumpkin for closed twoscore minutes at 350.
My thoughts:
I'm on a mission to function upward all of the pumpkins from the 4 volunteer pumpkins I ended upward growing this year. I've been trying to hateful value of savory pumpkin recipes all week. One proffer that came upward was gnocchi which I relish precisely for roughly reason, I post away never shape it right. Then I thought, why not make spätzle?

I had never made spätzle before precisely I had bought this ricer a long 4th dimension agone with the stance that I could inwards all probability function it every fleck a spätzle maker. It's been languishing inward the cabinet ever since. As it turns out, it does build a good spätzle maker! It took a lot of arm forcefulness precisely it was worth it when I was rewarded with super tasty fresh pumpkin spätzle! I amazed myself. It was truly quick too--I served with roughly pickled ruby-red cabbage with apples (from Aldi) together with some bauernwurst I bought at a local High High German sausage maker-- together with the whole dinner entirely took closed xx minutes. The paprika added a overnice hint of spice together with finishing them inward the pan with the mushrooms together with onions made for a corking vegetarian side dish.





In the bowl of a stand upward upward mixer or inward a medium bowl using a mitt mixer Homemade Pumpkin Paprika Spätzle
Sumber https://new-myrecipes.blogspot.com/

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