Blackberry Meringue Pie

tablespoon at a quaternary dimension besides equally pulse exactly until mixture sticks together Bl Blackberry Meringue Pie
Ingredients:

for the pie crust:
i loving loving cup flour
1/3 loving loving cup usual low temperature butter, cutting into i inch chunks
3-4 tablespoons H2O H2O ice H2O
i tablespoon lime zest

for the filling:
4 egg yolks, beaten
i 1/2 cups water
i 1/4 cups sugar
1/2 loving loving cup blackberry juice
1/3 loving loving cup cornstarch
ii 1/2 tablespoons butter
1/4 teaspoon salt

for the meringue:
4 egg whites
ii tablespoons sugar
i pinch cream of tartar


Directions:

for the pie crust:
Preheat oven to 350. Place the butter, flour besides equally zest into a food processor. Add H2O i tablespoon at a quaternary dimension besides equally pulse exactly until mixture sticks together. Form the dough into a ball thence curlicue out on a floured surface. Place inward a pie plate besides equally prick alongside a fork. Bake 10-15 minutes or until golden. Cool before filling. Turn the oven upwards to 375.

for the filling:
In a medium saucepan, whisk together the sugar, cornstarch, salt, water, blackberry juice besides equally zest. Cook, stirring frequently, until mixture comes to a boil. Stir inward butter. Place egg yolks inward a minor bowl besides equally gradually whisk inward 1/2 loving loving cup of hot sugar/juice mixture. Whisk the eggy mixture into remaining carbohydrate mixture inward the pan. Bring to a boil besides equally function along to create while stirring constantly until thick. Pour filling into the baked pie crust.


In a large metallic element bowl (preferably i attached to a stand upward upwards mixer), crunch egg whites besides equally cream of tartar until foamy. Add the carbohydrate besides equally function along to crunch until stiff peaks form. Spread meringue over pie, sealing the edges at the crust. Bake for 10 minutes or until meringue is golden brown.

Fully cool the pie before slicing.

Note: I made the blackberry juice by times forcing the berries through a sieve using a whisk. Taste it besides equally if the juice is genuinely sweet, cut back the carbohydrate by times a few tablespoons.

My thoughts:
Blackberry yields are nevertheless high every retrieve solar daytime besides equally I bring been scrambling for ways to role upwards the delicate berries before they turn. I've never made a meringue pie before but am completely comfortable alongside egg whites besides equally making curd thence I sentiment I'd manus it a shot. I am glad I did. It was genuinely tedious besides equally the results were fabulous. The blackberry flavor is deliciously strong, a perfect foil for the fluffy besides equally slightly sweetness meringue.


Sumber https://new-myrecipes.blogspot.com/

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