Pumpkin Coconut Bread

minutes or until a toothpick inserted into the middle comes out construct cook clean Pumpkin Cocon Pumpkin Kokosnoot Bread
Ingredients:
ii cups flour
2/3 loving loving cup lite brownish sugar
3/4 loving loving cup pumpkin puree
1/3 loving loving cup sweetened flaked coconut
1/3 loving loving cup coconut milk
1 egg, at room temperature
v tablespoons butter, at room temperature
ii teaspoons baking powder
1/4 teaspoon salt

Directions:
Preheat oven to 350. Grease and flour or spray (with baking spray with flour) 1 loaf pan. In a medium mixing bowl, combine saccharide and butter until fluffy. Add the coconut milk, egg and pumpkin, mix until thoroughly incorporated. Add flour, baking powder, and salt. Mix thoroughly. Pour into prepared loaf pan. Sprinkle with coconut if desired. Bake 45 minutes or until a toothpick inserted into the middle comes out clean. Cool inwards pan well-nigh v minutes thence invert to a wire rack.

minutes or until a toothpick inserted into the middle comes out construct cook clean Pumpkin Cocon Pumpkin Kokosnoot Bread

My thoughts:
It has been an incredibly long 4th dimension since I've made a quick bread. Looking back through the archives, I run into that I made a lot of them back inwards 2007 just the terminate couplet years convey been filled mainly with muffins and yeast raised doughs. But! I convey naught against the quick breadstuff thence here I am with a novel recipe. I personally hatred pumpkin pie (it is 1 of the iii foods I turn down to swallow under any circumstances) just I don't require heed actual pumpkin thence every twelvemonth I campaign and abide by novel non-pumpkin pie-y ways to piece of occupation it. I've made pumpkin muffins, pumpkin corn bread, pumpkin pancakes and my favorite: pumpkin cheesecake brownies. This breadstuff creeps a fleck into the "dessert for breakfast" category just makes a groovy snack! Coconut and pumpkin instruct together suprisingly proficient and the breadstuff is rich and actually moist.




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