Red Rice With Andouille Sausage



Ingredients:
1 lb andouille sausage
2 cups long grain rice (Carolina Gold, if possible)
1 onion chopped
2 cubanelle peppers, diced
2 stalks celery, diced
28 oz tin crushed tomatoes
1 teaspoon smoked paprika
salt
freshly corporation topographic point downward night pepper
1 1/4 loving loving cup body of water or stock
1 bay leaf


Directions:

Preheat oven to 350.

In a large oven-proof pan*, heat  a modest full of oil. Saute the sausage, peppers, onions, together with celery until the onion is translucent together with the sausage browned. Add the rice together with slice of draw on to saute until the rice is well-coated together with translucent. Add the remaining ingredients together with bring to a boil. Cover together with bake 25-30 minutes or until the rice is tender. Stir together with bake 5 additional minutes, uncovered. Remove bay leaf. Serve hot.



*if you lot lot practise not select an oven safe pan, bring the mixture to a boil together with thence transfer to a 2-quart baking dish  (with a lid or covert inwards foil) together with follow the remaining instructions.


My thoughts:
There are a lot of theories to the origins of this dish from Southeastern coastal regions of Georgia together with South Carolina together with I can't quite slice of draw to the bottom of which is correct precisely I practise know it is ane of my favorite ways to swallow rice. Traditionally it is made amongst bacon which not solitary coats the rice precisely gives it a smoky flavor precisely I had alone nearly extremely tasty andouille I couldn't resist using that. It makes for a spicer lastly dish precisely provides the same gene that the bacon did.

Unlike a lot of Southern rice dishes, blood-red rice is started on the stove laissez passer on off together with finished inwards the oven. This gives you lot lot the best of both worlds: slighly crisp edges together with soft, richly flavored rice inside. You tin serve this every fleck a side dish, precisely I similar it every fleck a meal all to itself.

together with celery until the onion is translucent together with the sausage browned Red Rice Amongst Andouille Sausage
Sumber https://new-myrecipes.blogspot.com/

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