Hungarian Goulash + Homemade Pasta

This is MY shape of comfort food…slow simmered beef until it is fork tender, inwards a rich, full-bodied gravy together with served over homemade noodles; it does non acquire much improve than that. If you lot construct this on the stovetop, it is done inwards virtually 2½ hours, at most. If you lot seat upwards it inwards the crockpot, it takes virtually 8 hours on low.

2 pounds of chuck roast
1 medium onion diced
1 clove garlic minced
2 tablespoons olive oil
2 ½ cups beef broth (not bullion)
¾ loving loving cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon packed chocolate-brown sugar
2 teaspoons salt
2 teaspoons paprika (not the hot kind)
½ teaspoon dry out out mustard
healthy pinch of crushed crimson pepper flakes
½ teaspoon coarse enterprise seat down nighttime pepper

Trim all of the white obese parts from a ii pound chuck roast together with cutting it into i inch cubes. Brown the meat, onion together with garlic inwards the olive oil. Drain whatsoever excess fat.

Add the residuum of the ingredients together with oestrus to boiling. Stir practiced together with bring down downwardly oestrus to a actually gentle simmer. Cover together with simmer until fork tender (about 1 ½ to ii hours depending on how tough the meat is). While this is simmering, construct the noodles.

PASTA FOR FOUR

I made the dough for this inwards my kitchen assistance (with paddle attachment). I made this before I got my novel pasta roller, thence it is a piddling irregular, only it all the same tasted great.

2 eggs
2 cups all function flour
1 teaspoon salt
6 tablespoons water
2 tablespoons olive oil

I exclusively pose the moisture ingredients inwards first, mixed for a couple seconds, together with so pose inwards the dry out out ingredients together with mixed until it turned into a dainty soft dough. Depending on the moisture content of your flour, you lot mightiness deport hold to add together together or subtract a tablespoon of H2O to acquire the right consistency (so don’t add together together all of the H2O at once). Knead the dough by times mitt for five minutes (or by times motorcar for iii minutes).The dough should alive smooth, elastic together with a exclusively a piddling tacky to the touch.

Wrap the dough inwards plastic together with allow it sit down downwardly (at room temperature) for 20 minutes…this is the most significant step. If you lot skip this step, the dough testament non ringlet out right together with testament crusade to jump back on you. If you lot allow it sit down downwardly for 20 minutes, it testament ringlet out much easier.

Flour your counter together with ringlet the dough out as lean as you lot laissez passer on the axe acquire it (it is a actually forgiving dough together with testament non cleft or tear like piecrust). Keep inwards listen that when you lot seat upwards the noodles, they expand, thence whatsoever thickness you lot ringlet them out to…your finally production testament alive almost twice as thick! Cut the noodles inwards lean strips together with air dry out out for an lx minutes or thence (I dried my noodles on a baking rack).To cook, select a big pot of salted H2O to a boil (I added a tablespoon olive stone stone oil to the water) together with seat upwards the pasta for virtually iv minutes, stirring occasionally. When it starts to float, it is actually shut to beingness done; cause got a spell together with feel of enjoy it for doneness.

BACK TO GOULASH

When the noodles are almost done, together with the meat is ultra-tender, plow upwards the oestrus under the meat together with thicken the sauce alongside a flour-water slurry (¼ loving loving cup H2O + ii tablespoons flour shaken inwards a jar). Stir vigorously spell adding the slurry to the sauce together with seat upwards until thick, cause got from heat. Serve goulash over cooked noodles.
NOTE: The outset lx minutes that the goulash cooks, the odor testament alive strong, only never fear…the 2d hour, something magical happens together with it all mellows out together with becomes delicious.

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