Classic Pecan Tassie

Almost everyone has their ain favorite version of a pecan tassie, the classic Christmas treat. However, for those who don't, this is a neat one. Pecan tassies are a seize amongst teeth size pecan pie inward a cream cheese pastry crust. I used to build them lone at Christmas, precisely they convey cash inward one's chips i of Hubby's favorites, as well as then I build them throughout the year. This recipe makes iv dozen together with freezes well.


PASTRY CRUST
1 loving loving cup unsalted butter at room temperature
6 ounces cream cheese at room temperature
2 cups all utilisation flour

Cream the butter together with cream cheese (with electrical mixer) until it is lite together with fluffy. Add the flour together with musical musical rhythm out until the dough comes cleanly away from the inside walls of your mixing bowl. Flatten dough into a disk, air current inward plastic together with chill for i lx minutes (I NEVER chill this dough, it is a dream to business office with).

FILLING
3 large eggs
3 tablespoons melted unsalted butter
1 3/4 cups lite brownish sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 loving loving cup coarsely chopped pecans

Beat the eggs until rattling proficient mixed together with lemon colored. Stir inward everything else.

ASSEMBLY
Roll pastry into 1 inch balls together with solid them into an ungreased mini-muffin pan. Using your fingers, press the balls of dough into the bottom of each loving loving cup together with upwards the sides. (I utilisation the floured destination of my rolling pin to press the dough into place). Put a few chopped pecans inward the bottom of each pastry beat out together with hap amongst unopen to a tablespoon of filling. (see note)


 Bake inward pre-heated 375F oven for 15-20 minutes or until the pastry is golden together with the filling is set, yet yet a piddling soft inward the center. Remove from oven together with sit down downwards the pan on a wire rack for unopen to 10 minutes before you drive to bring upwards them out. Lift tassies out of pan together with cool on a wire rack.

NOTE: Keep inward head that the filling puffs every chip it bakes, as well as then don't overfill the unbaked shells. If you overfill them, they testament alive hard to piece of occupation out of the pans. For those stubborn tassies, utilisation the tip of a knife to assistance you bring upwards them out of the pan.

 

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