Crockpot Turkey Breast

SUPER EASY



Have you lot lot ever cooked a whole turkey chest inward the crockpot? It is fail proof together with super moist together with tender!!! It also makes enough broth for a wonderful gravy too!! It is swell for ANY opor-garai or flush a calendar calendar week night. 

5 pound bone-in turkey breast
1 envelope dry out out onion soup mix
iii stalks celery chopped
1/2 loving loving cup chicken broth
black pepper

The size of your crockpot testament create upwards one's bespeak head how many pounds of turkey you lot lot tin flaming cook. I've institute turkey breasts at the market, weighing every flake niggling every flake iv 1/2 pounds together with every flake much every flake vii pounds... entirely maintain inward bespeak head it is going to bring to jibe into your crockpot.

 Wash together with pat dry out out your THAWED turkey breast. Trim the meat together with so that it testament jibe into the crockpot ( I had to direct hold the rib bones (with my kitchen shears) to learn it to fit). Coat the surface of the turkey with minimal butter together with rub the dry out out onion soup mix* together with pepper all over the surface of the turkey. Put the chopped celery into the bottom of the crockpot together with add 1/2 loving loving cup of chicken broth. Lay the turkey chest (skin side down) on spot off of the chopped celery. Cook on depression for 5-7 hours (see notes below).

 NOTE: You testament movement tempted to add together together more than than 1/2 loving loving cup of broth to the crockpot, entirely don't. The turkey testament range enough of liquid (for  gravy) and *don't worry close an over-powering onion soup taste, you lot lot won't flush know its inward there, entirely it genuinely makes a swell summation to the gravy.

 NOTE: Everyone’s crockpot cooks at a unlike temperature, together with so you lot lot testament bring to maintain that inward mind. We like our turkey to come upwardly upwards easily off the bone, together with that took 6 hours on LOW for a v pound (bone-in) turkey breast. Just maiden of all testing it after v hours.

This is a swell (fool proof) cooking method for turkey breast. I tin flaming run into together with so many uses for it like "extra turkey" if you lot lot are serving a BIG crowd, or extra turkey for sandwiches, casseroles, soups, salads, etc.
ENJOY !!!


Sumber https://new-myrecipes.blogspot.com/

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