Classic Peanut Butter Cookies



I choose been making this classic cookie for likewise every bit thence long (and likewise every bit thence often) that I no longer postulate a recipe. It has been my "go to" cookie for decades. It is sweet, crispy (but not hard) likewise every bit low-cal every chip air. Influenza A virus subtype Influenza A virus subtype H5N1 great cookie for the luncheon box, bake sale or to post service off to your college freshman.

In a stand upwards upwards mixer, cream together:
½ loving loving cup butter flavor Crisco (no exceptions)½ loving loving cup extra compaction peanut butter
1 egg
1 teaspoon practiced vanilla
½ loving loving cup nighttime brownish saccharide packed
½ loving loving cup white sugar
.
When this has been creamed thoroughly, compaction inwards i & ¼ cups white flour, ½ teaspoon salt, ¾ teaspoon baking soda. Beat well.

Roll dough into 1" balls likewise every bit roll them inwards white table sugar. Place them on a parchment lined baking canvass virtually 2" apart. Flatten with fork tines inwards a criss cross pattern. Bake inwards pre-heated 375 oven for 10-12 minutes (11 minutes is perfect inwards my oven).
.
NOTE: I've made this recipe using butter instead of the butter flavored Crisco likewise every bit it produces an exclusively unlike texture. It is no longer a "light every chip air" cookie likewise every bit it gets existent storey likewise every bit thin. I hope you testament effort it with the butter flavored Crisco.
NOTE: If you larn inward at not choose parchment paper, bake them on an UNgreased cookie sheet.
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