Soft-Candied Cranberries


Ingredients:

ii 1/4 loving loving cup frozen or fresh cranberries
2/3 loving loving cup water
1 1/2 loving loving cup sugar


Directions:


Place the cranberries, water, likewise carbohydrate inwards a small, heavy-bottomed saucepan. Bring to a boil thus cut the oestrus likewise simmer until the juices from the cranberries are fully released likewise the mixture thickens, nearly 5-10 minutes, stirring occasionally.

Pour the mixture through a wire meshing strainer, into a heat-safe jar, measure loving loving cup or bowl. Discard the syrup or salve to construct drinks. Remove the cranberries to a bowl to cool completely. Use at i time or refrigerate upwardly to ane calendar calendar week inwards an airtight container.

Yield: nearly 1 cup


Pro Tip: Add ginger (about 1 1/2 inch knob) for ginger infused cranberries and/or sub out the H2O for citrus juice for a flavour boost.
My thoughts:
I made cranberry-ginger lime rickeys over the summertime likewise loved how the cranberries that I used to construct the syrup came out-sweet likewise plump merely however amongst a not bad cranberry flavor. Why don't we candy cranberries more than often? They are nearly identical inwards texture to the soft-candied cherries or citron, lemon or lime that are used inwards making many opor-garai baked goods similar fruitcake.

Bring to a boil thus cut the oestrus likewise simmer until the juices from the cranberries a Soft-Candied Cranberries
Sumber https://new-myrecipes.blogspot.com/

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